Turkey Queso Dip Recipes

TURKEY QUESO DIP

Steps:

• Loosely brown the ground turkey and drain.
• Melt the cheese in a double boiler.
• Once the cheese is melted, stir in tomato sauce.
• Combine together in a separate container and serve with tortilla chips!
• Refrigerate leftovers.
• Note: if you don't like turkey, you can always just use ground beef as a substitute.

MEXICAN GROUND TURKEY DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
• Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
• Bake in the preheated oven until top is bubbling, about 30 minutes.

MEXICAN TURKEY DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
• Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
• Bake in the preheated oven until heated through, 15 to 20 minutes.