Turkey Re Hash Recipes

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TURKEY HASH



Turkey Hash image

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

  • In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

TURKEY RE-HASH



Turkey Re-Hash image

Provided by Alton Brown

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 22

8 ounces breakfast sausage
1/2 onion, chopped
1/2 jalapeno pepper, minced
1/2 cup chopped red bell peppers
1 1/2 cups cubed and cooked red bliss potatoes
1 (14 to 15-ounce) can black beans, drained
2 cups cubed cornbread
1 to 2 cups cubed cooked turkey
Dash cayenne pepper
Kosher salt
Freshly ground black pepper
8 ounces breakfast sausage
1/2 onion, chopped
1/2 jalapeno pepper, minced
1/2 cup chopped red bell peppers
1 1/2 cups cubed and cooked red bliss potatoes
1 (14 to 15-ounce) can black beans, drained
2 cups cubed cornbread
1 to 2 cups cubed cooked turkey
Dash cayenne pepper
Kosher salt
Freshly ground black pepper

Steps:

  • Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
  • Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
  • Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.
  • Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
  • Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
  • Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.

SOUTH AMERICAN TURKEY HASH



South American Turkey Hash image

Provided by Florence Fabricant

Categories     dinner, lunch, one pot, main course

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 17

1 1/2 pounds ground turkey
1/2 cup dry sherry
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped green pepper
1 fresh green chili pepper, seeded and minced
2 large cloves garlic, minced
1/2 cup sliced, pitted black olives
1 tablespoon capers
1/2 cup golden raisins
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Cayenne pepper to taste
Salt to taste
4 tablespoons tomato paste
1/2 cup toasted pine nuts
Cooked white or yellow rice

Steps:

  • Mix the turkey with the sherry and set aside.
  • Heat oil in a large, heavy skillet. Add onion and green pepper and saute until lightly browned. Add the chili pepper and garlic. Saute a minute longer, then stir in the turkey.
  • Saute the turkey, stirring for five minutes or so, until it has uniformly crumbled and has lost its color. Stir in the olives, capers, raisins, cumin, oregano, cayenne pepper and salt to taste.
  • Simmer for 30 minutes, stirring from time to time. Stir in the tomato paste and simmer for 15 minutes longer. Sprinkle with pine nuts and serve with rice.

TURKEY HASH



Turkey Hash image

A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.

Provided by echo echo

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
1/2 cup diced green pepper
1 cup uncooked potato, cut in thin julienne strips
2 tablespoons butter
2 cups finely chopped cooked turkey
1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Sauté onion through potatoes in butter about 10 minutes until tender.
  • Add turkey through pepper.
  • Mix well.
  • Cook over low heat 10 minutes.
  • Serve hot, sprinkled with parsley.

Nutrition Facts : Calories 141.7, Fat 6.2, SaturatedFat 3.2, Cholesterol 45.6, Sodium 470.7, Carbohydrate 6.5, Fiber 1.1, Sugar 1.1, Protein 14.5

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