Turkey Soup Continental Recipes

TURKEY SOUP CONTINENTAL

Steps:

• In a large soup pot, sauté onions in melted butter.
• Add turkey, potatoes, celery and broth.
• Simmer until vegetables are tender-crisp.
• Add corn, cream and seasonings.
• Heat thoroughly, stirring occasionally.
• Garnish with parsley and serve with crusty rolls.

SOUP CONTINENTAL

Steps:

• Melt margarine over low heat.
• Add turkey and onion; cook until onion is transparent.
• Add potatoes, celery, broth and seasonings.
• Cook until potatoes and celery are tender 10 to 15 minutes.
• Add corn and milk.
• Heat thoroughly, but do not boil, stirring occasionally.

TURKEY SOUP CONTINENTAL

Steps:

• 1. This is the size of turkey breast that I used.
• 2. Slice up your celery, onion and potatoes.
• 3. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
• 4. Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
• 5. Serve with fresh made biscuits or some hot rolls.
• 6. Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.

TURKEY SOUP

Steps:

• In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.