Turkey Spinach And Colby Jack Panini Recipes

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AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

SWEET AND SAVORY TURKEY PANINI



Sweet and Savory Turkey Panini image

Provided by Aaron McCargo Jr.

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 17

Canola oil, to fry
1 pound thick cut bacon, slices cut in 1/2
1/3 cup maple syrup
1 cup all-purpose flour
1 teaspoon cayenne
Salt and freshly ground black pepper
2 cups thinly sliced shallots
1 cup mayonnaise
4 chipotle peppers, chopped
1 tablespoon adobo sauce
1 teaspoon chopped fresh cilantro leaves
1/2 lemon, juiced
1 tablespoon minced garlic
1 roasted skin-on turkey breast, store-bought
6 thick slices marble rye bread
8 to 12 slices smoked Cheddar
Melted butter, to cook sandwiches

Steps:

  • Fill a pot with 2-inches of canola oil and heat it to 375 degrees F. Preheat the oven to 400 degrees F.
  • Arrange the bacon on a sheet tray with a rack. Brush the bacon with even amounts of maple syrup. Bake until crisp, about 18 to 22 minutes. Remove the bacon from the oven to a paper towel lined platter. Set aside.
  • Combine the flour, cayenne, and salt and pepper, to taste, in a medium-sized bowl. Add the sliced shallots and toss the shallots in the flour to coat evenly. Shake off excess flour. Working in 2 batches, fry the shallots until crisp, about 2 to 3 minutes. Remove them to a paper towel lined platter and sprinkle with salt. Set aside.
  • In a small bowl, mix together the mayonnaise, chipotles, adobo sauce, cilantro, lemon and garlic until well combined. Season with salt and pepper, to taste. Set aside.
  • Slice the turkey breast into 1/4-inch slices. Lay the bread out on a large cutting board. Spread chipotle mayonnaise on each slice of bread. Top each slice of bread with a slice of smoked Cheddar and a couple slices of bacon. Sprinkle some crispy shallots on 3 slices of bread. Put a few slices of turkey on top of the onions. Sprinkle some additional shallots on the turkey. Form 3 sandwiches and spread each sandwich with a little melted butter. Put the sandwiches in a large skillet over medium heat. Cook, pressing down the sandwich with a spatula, for 3 to 4 minutes on each side. Remove the sandwiches from the pan and serve.

TURKEY, SPINACH AND COLBY-JACK PANINI



Turkey, Spinach and Colby-Jack Panini image

Change up your sandwich routine with a homemade Panini dripping with Reduced Sodium Colby-Jack cheese.

Provided by Allrecipes Member

Time 11m

Yield 2

Number Of Ingredients 6

4 teaspoons unsalted butter
4 slices low sodium bread
4 slices SARGENTO® Sliced Reduced Sodium Colby-Jack Cheese
2 ounces sliced low sodium deli turkey breast
4 teaspoons mayonnaise
½ cup packed baby spinach leaves

Steps:

  • Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
  • Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.*

Nutrition Facts : Calories 438.7 calories, Carbohydrate 25.3 g, Cholesterol 66.7 mg, Fat 29.3 g, Fiber 1.3 g, Protein 19 g, SaturatedFat 14.3 g, Sodium 392.7 mg, Sugar 2.3 g

PANINI WITH TURKEY AND CHEESE



Panini with Turkey and Cheese image

Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 slices Italian bread
1 tsp. KRAFT Mayo with Olive Oil
1/4 cup baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 roasted red pepper strips
1 KRAFT Big Slice Colby Jack Cheese Slice
1 Tbsp. olive oil

Steps:

  • Heat panini grill.
  • Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
  • Brush outside of sandwich with oil.
  • Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g

TURKEY & SWISS PANINI



Turkey & Swiss Panini image

The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.

Provided by KelBel

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter, melted
4 slices sourdough bread
2 slices swiss cheese
1/2 lb deli turkey
1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
2 tablespoons raspberry jam

Steps:

  • Brush one side of 2 bread slice with butter.
  • Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  • Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 741.5, Fat 26.6, SaturatedFat 13.2, Cholesterol 118.7, Sodium 2282.2, Carbohydrate 90.5, Fiber 4.5, Sugar 14.9, Protein 34.3

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