Turkey Spirals Recipes

TURKEY TORTILLA SPIRALS

Steps:

• Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. , Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.

SOUTHWEST TURKEY SPIRALS

Steps:

• In a small bowl, combine the first seven ingredients until blended. Spread over tortillas. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices.

TURKEY PIN WHEELS

Steps:

• Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
• Roll the tortillas starting at the edge where you placed the turkey.
• Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.

SPIRAL SANDWICH

Steps:

• Cover bread evenly with spreadable cheese.
• Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
• Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

TURKEY AND CREAM CHEESE SPIRALS

Steps:

• 1. Carefully spread cheese on turkey or ham slices. Starting at short end, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours. 2. Remove plastic wrap. With sharp knife trim ends of each roll. Cut rolls into 1/2-inch-thick slices. Top each cracker with basil leaf or parsley and cream cheese roll.

TURKEY AND CREAM CHEESE SPIRALS

Steps:

• If cheese is stiff, set aside at room temperature to soften. Spread 2 to 4 tablespoons cheese in thin layer on each turkey or ham slice. (The amount of cheese needed depends on the size of the slices.)
• Roll up tightly from short end and wrap each roll, separately, in plastic wrap. Refrigerate for 2 hours or until ready to serve.
• With sharp knife, trim ends of each roll, then cut into 1/2-inch slices. To serve, place basil or parsley leaves on crackers. Top each with one spiral.

TURKEY SPIRALS

Steps:

• Place turkey steaks on a board and flatten with a rolling pin.
• Spread each steak with tomato puree, then top with a few leaves of basil, a little crushed garlic and salt and pepper.
• Roll up firmly around the filling and secure with a cocktail pick.
• Brush with milk and sprinkle with flour to coat lightly.
• Place the spirals on a foil lined grill pan. Cook under a moderate heat grill for 15-20 minutes, turning them until thoroughly cooked.
• Serve hot, sliced.

BRINDY'S BIRTHDAY TURKEY SPIRAL PASTA DINNER BAKE

Steps:

• Mix all the ingredients in large bowl,.
• But only use half the cheese,.
• Mix well.
• Pour in to a large casserole dish,.
• Bake covered in a 350 degree oven for 45 minute.
• Uncover and put the other half of the cheese on top.
• Bake uncovered for 5 minute until cheese is melted.
• Cool well before feeding to your baby.
• Put leftovers in refrigerator or freezer.
• You can put in single serving dish's and put in freezer for your baby and take out as needed for feedings.