TURKEY AVOCADO CROISSANT
A buttery croissant stuffed with sliced turkey, avocado, Provolone cheese, lettuce, tomato, and topped with a special chipotle mayonnaise.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Chipotle Mayonnaise:.
- Combine all ingredients and mix well. Set aside.
- Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.
Nutrition Facts : Calories 1182, Fat 84.3, SaturatedFat 24.3, Cholesterol 169.8, Sodium 3121.3, Carbohydrate 74.4, Fiber 9.2, Sugar 20.5, Protein 37.8
TURKEY, TOMATO, & AVOCADO CROISSANT
Provided by Molly (adapted from Culinary Hill)
Time 5m
Number Of Ingredients 7
Steps:
- Place turkey on one half of the croissant, followed by the cheese then tomato, then avocado. Sprinkle with salt and pepper.
- Spread mayonnaise on other half of croissant and gently place on top.
CROISSANT CLUB SANDWICH
This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!
Provided by Messy Lissa
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
- Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
- Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g
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