TUSCAN TURKEY TORTA
This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h27m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
- Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
- Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 155 mg, Fat 1, Fiber 6 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
CARNITAS TORTA
Steps:
- For the carnitas: Preheat the oven to 225 degrees F.
- Place pork butt in a 4-inch-deep roasting pan and coat both sides generously with salt and oregano. Roast fat-side-up 8 hours or up to overnight.
- Chop meat and crispy fat or pull meat with tongs while hot. Pour juices (if you have any!) over pork and reserve for tortas, tacos, burritos or whatever you can imagine.
- For the torta: Lightly spread all four surfaces of torta roll with butter-olive oil spread. Toast all sides on the griddle or in a pan.
- Spread Baja sauce on both halves of the torta. Top with carnitas, queso fresco, jalapeños, avocado, pico de gallo and mixed greens. Cut in half and serve with cabbage and lime salad.
- Combine butter and olive oil until blended.
- Combine mayonnaise, lime juice and salt.
- Mix the onions, tomatoes, cilantro, lime juice and salt well in a bowl and chill.
- Mix cabbage, carrots, cilantro and jalapeños in a bowl. Squeeze key lime over salad and add salt, then toss.
CRISPY GROUND TURKEY TOSTADAS
These fresh, delicious crispy ground turkey tostadas are made with lots of taco spices, sassy poblano, and tasty pickled red onions.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 59m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place red onion slices and crema in separate small bowls. Zest limes into another small bowl. Halve limes and squeeze juice into a fourth small bowl.
- Stir 1 teaspoon lime juice into the bowl of crema. Add the remaining lime juice to the bowl with the red onions; stir in 1/4 teaspoon salt and let marinate at room temperature until pickled, at least 20 minutes.
- Heat oil in a skillet over medium heat. Add chayote and poblano pepper; cook, stirring constantly, until golden and tender, about 10 minutes.
- Coat tortillas on both sides with cooking spray. Place tortillas on a large baking sheet.
- Bake in the preheated oven until crisped and lightly brown, 8 to 10 minutes.
- Stir the lime zest, 1/2 the cilantro, onion powder, and 1/4 teaspoon salt into the chayote-poblano mixture. Pour mixture into a bowl.
- Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add ground turkey; cook, stirring occasionally, until browned, about 7 minutes. Stir in 1/4 cup water, taco seasoning, and chili powder. Cook until water has evaporated, about 4 minutes.
- Spread guacamole over each crisped tortilla; top with chayote-poblano mixture, ground turkey, pickled onions, lime crema, and remaining cilantro.
Nutrition Facts : Calories 420 calories, Carbohydrate 26.3 g, Cholesterol 93.3 mg, Fat 24.9 g, Fiber 4.5 g, Protein 25.2 g, SaturatedFat 8.1 g, Sodium 815.1 mg, Sugar 3.8 g
TURKEY TORTA
This Mexican-inspired torta is stuffed with turkey, lime, cilantro, and pickled red onion.
Provided by Danielle Walsh
Yield Makes 1
Number Of Ingredients 11
Steps:
- Soak onion in vinegar 1 hour, then drain. Mix lime juice into some sour cream. Build a sandwich with Kaiser roll, lime sour cream, turkey, avocado, lettuce, hot sauce, cilantro, cheese, and pickled onion.
MEXICAN TURKEY TORTA
This low calorie sandwich makes your taste buds and your waistline happy.
Provided by Allrecipes Member
Time 12m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce, and cumin; mix to combine. Gently mix in cheese. Set aside.
- Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch thick shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture, and 1/4 cup shredded lettuce; top with remaining roll tops.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 45.8 g, Cholesterol 65.3 mg, Fat 8 g, Fiber 2.8 g, Protein 32.4 g, SaturatedFat 2.2 g, Sodium 115.7 mg, Sugar 4.9 g
TUSCAN TURKEY OR CHICKEN TORTA
Make and share this Tuscan Turkey or Chicken Torta recipe from Food.com.
Provided by MARIA MAC
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
- Layer with turkey, spinach and cheese, crumble cooked bacon. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
- Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition Facts : Calories 358.3, Fat 22.8, SaturatedFat 7.7, Cholesterol 166.1, Sodium 783.6, Carbohydrate 11.9, Fiber 2.3, Sugar 3, Protein 26.9
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