Turkey Vegetable Alfredo Recipes

TURKEY AND VEGGIE ALFREDO POT PIE

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time.
• Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter about 5 minutes, stirring occasionally, until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
• Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese.
• Bake 18 to 20 minutes or until biscuits are golden brown.

TURKEY & VEGETABLE ALFREDO

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
• Meanwhile, whisk broth and flour in large skillet. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.
• Drain pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.

CREAMY ALFREDO-TURKEY SKILLET DINNER

Steps:

• In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
• Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
• Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
• Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

TURKEY AND VEGGIE ALFREDO POT PIE RECIPE - (4.4/5)

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time. Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until biscuits are golden brown.

VEGGIE TURKEY CASSEROLE

Steps:

• In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.

TURKEY FETTUCCINE SKILLET

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

EASY AND CREAMY TURKEY-VEGETABLE SOUP

Steps:

• In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
• Bring to boiling; reduce heat.
• Cover and simmer for 10 minutes.
• Stir in turkey, zucchini, rice, and thyme. Remove from heat.
• Cover and let stand about 5 minutes or until rice is tender.
• Stir in Alfredo sauce; return to heat and warm through.
• If desired, serve with oyster crackers.

TURKEY VEGETABLE ALFREDO

Steps:

• Cook pasta according to package directions, adding broccoli for the last 2 minutes of cooking.
• Drain, and return to pot. Add cream cheese, milk and seasonings to pot. Stir until well blended. Add turkey. Toss lightly. Sprinkle with Parmesan Cheese.