TURKISH DELIGHT (LOKOOM)
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 25m
Yield 1 3/4 pounds
Number Of Ingredients 8
Steps:
- Mix gelatin, sugar and salt in a heavy pot.
- Add water.
- Bring to slow boil and simmer without stirring for 10 minutes.
- Remove from heat and stir in juice and rind.
- Add a few drops of food coloring.
- Taste for flavor; may add more juice.
- Pour into 8 inch square pan which has been rinsed in cold water but not dried.
- Chill overnight.
- Cut into squares and roll each in powdered sugar.
TURKISH DELIGHT
This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
Provided by JessieD
Categories World Cuisine Recipes European UK and Ireland English
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
- Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
- Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
- When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 302 calories, Carbohydrate 66.1 g, Fat 3.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 41.5 mg, Sugar 54.2 g
TURKISH DELIGHT
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
Provided by Lulu Grimes
Categories Treat
Time 1h5m
Number Of Ingredients 7
Steps:
- Oil a shallow square metal or silicone baking tray, about 18 x 18cm. Put the sugar in a pan with the cream of tartar and 500ml water and heat gently at first, stirring so that the sugar melts. Then, turn up the heat and boil for 10-15 mins until the mixture is a little more syrupy. If you have a sugar thermometer, it should reach 115-118C.
- Stir the cornflour into 150ml water, then, whisking all the time, pour it into the sugar syrup. Keep whisking, until everything combines to make a smooth, gloopy mix. Take out the whisk and start to stir with a spatula or spoon over a medium heat. Keep stirring until the mixture is thick enough to see a clear line drawn through it with the spoon and it starts to leave the sides of the pan. It will be very thick and make big bubbles that burst as it cooks, so be careful. This can take up to an hour. Test the mix by dropping a small amount into very cold water; it should form a ball that can be pressed gently when cold and that will feel a little springy.
- Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray and level the top. Leave to cool and set completely. Sieve some cornflour and icing sugar together over a board and carefully turn out the Turkish delight. Cover it with more icing sugar and cornflour and cut it into cubes with a sharp knife. Dust with yet more of the icing sugar mixture and move the pieces apart so they can dry. Can be stored openly or in small cardboard boxes or bags for up to 1 week.
Nutrition Facts : Calories 243 calories, Fat 0.4 grams fat, Carbohydrate 60 grams carbohydrates, Sugar 47 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
ROSE CREAM & RASPBERRY JELLIES
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu
Provided by Cassie Best
Categories Dessert, Dinner
Time 15m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Boil a kettle. Break the jelly cubes into a jug, pour over 100ml boiling water and stir to dissolve. Gently warm the cream in a small pan, then remove from the heat and pour in the jelly mixture. Stir in the rose water, then tip the mixture back into your jug. Divide the jelly between 6 small glasses and chill for 2 hrs or until set. Can be made 1 day ahead.
- Remove the jellies from the fridge about 20 mins before serving. Divide the raspberries between them, then add a drizzle of honey, a few mint leaves and a sprinkling of pistachios to each.
Nutrition Facts : Calories 501 calories, Fat 46 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
ROSE WATER TURKISH DELIGHT
Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. It's usually flavored with rose water, as in this recipe, but you can use any liquid flavor you like. Store in an airtight container.
Provided by thr33things
Categories World Cuisine Recipes Middle Eastern Turkish
Yield 30
Number Of Ingredients 7
Steps:
- Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
- Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
- Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
- Cover pan with plastic wrap and refrigerate 8 hours to overnight.
- Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
- Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.3 g, Protein 0.6 g, Sodium 1.6 mg, Sugar 17.2 g
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