Turkish Herb And Spice Mix Recipes
TURKISH SEASONING BLEND - RECIPE
This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.
Provided by Claire | Sprinkle and Sprouts
Categories Seasoning Blend
Time 5m
Number Of Ingredients 12
Steps:
- Combine all the herbs and spices into an airtight jar and shake to combine.
- Store in the pantry or storecupboard and use it within six months.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 469 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TURKISH SPICE MIX
Make a big batch of this Turkish spice mix to have on hand when you need to whip up a quick vegetable dip or flavorful, easy salad dressing. Or try it as a rub for grilled or roasted meat or vegetables. The spice mix is also perfect to give as a hostess gift along with a recipe card for turning it into a dip or vinaigrette (see Tips, below). For the freshest, most economical spices, head to a store that has a large, well-stocked bulk spice department.
Provided by Hilary Meyer
Categories Healthy Spice Mix Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine paprika, mint, cinnamon, garlic powder, cumin, salt, pepper and cloves in a small bowl. Stir well to recombine after storing.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 53.7 mg, Sugar 0.1 g
TURKISH SPICE MIX
Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.
Provided by momaphet
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir spices together.
- Store in an airtight jar.
TURKISH SPICE MIX
Steps:
- Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.
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