TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
KOFTA KEBABS WITH TZATZIKI
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
- Line a pan with aluminum foil. Divide the meat mixture into 28 rough balls. Mold each piece around the pointed end of a skewer (if you use wooden ones, soak them in water for 15 minutes before threading them), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours.
- Heat a grill pan over medium heat or prepare a grill. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread.
- If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl.
- Grate the cucumber on the large holes of a box grater into another bowl. Sprinkle with the 2 teaspoons salt and rub into the cucumber with your hands. Set aside 20 minutes, then squeeze the cucumbers to express as much liquid as possible.
- Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Refrigerate for at least 1 hour before serving.
TURKISH KOFTA KEBABS
Make and share this Turkish Kofta Kebabs recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- #.
- Cover eight bamboo skewers with cold water and leave them to soak.
- Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
- Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
- heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
- turning occasionally, until browned all over and cooked through.
- serve with pitta and yogurt.
Nutrition Facts : Calories 299.1, Fat 18.7, SaturatedFat 3.9, Cholesterol 64, Sodium 84, Carbohydrate 10.8, Fiber 1.9, Sugar 3.3, Protein 22.2
TURKISH KOFTA KEBABS WITH MINTED YOGURT AND CARROT, CUMIN SALAD
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Provided by Ppaperdoll
Categories Lamb/Sheep
Time 8h40m
Yield 8 kebabs, 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak skewers in cold water for half and hour.
- Add lamb, onion, garlic, chilli and parsley to a bowl. Season with salt and pepper. Mix with hands until all is combined.
- Divide into 8 portions and mould into sausage shapes around skewers. Chill for minimum of 30 minutes or overnight.
- For the minted yogurt, mix yogurt with mint. Season to taste with salt and pepper, and set aside.
- For carrot and cumin salad, peel and shred the carrot and turnip in a food processor. Toss into a bowl with oil, cumin and lemon juice.
- Brush koftas well with oil and lightly oil a griddle or frying pan. Fry koftas in batches over medium heat in a preheated pan about 5 minutes until browned all over and cooked through.
- Layer tomato slices, then salad then koftas onto 4 plates. Serve yogurt along side.
Nutrition Facts : Calories 562, Fat 46.7, SaturatedFat 15.1, Cholesterol 91.2, Sodium 117.2, Carbohydrate 13.7, Fiber 3.3, Sugar 6.8, Protein 22.9
More about "turkish kofta kebabs recipes"
TURKISH KOFTA KEBAB RECIPE IN OVEN (HOMEMADE) - GIVE …
From giverecipe.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 182 per serving
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
From recipetineats.com
5/5 (20)Total Time 30 minsCategory BBQ, Dinner, GrillingCalories 330 per serving
- Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop.
- Place the Kebab ingredients except the oil in a bowl and use your hands to just combine (don't over mix).
- Heat oil in a large skillet over medium high heat. Add skewers (I could fit all in, placing them in alternating directions) and cook for 8 minutes, turning to brown all sides.
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN DESSERT
From dinnerthendessert.com
MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY KOFTA KEBAB (ŞIş KöFTE) AT HOME | RECIPE - COOKING TO ENTERTAIN
From cookingtoentertain.com
BEST TURKISH KEBABS (HOMEMADE RECIPES) - GIVE RECIPE
From giverecipe.com
BAKED KOFTA PITA SANDWICH, TURKISH STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
TURKISH KOFTA KEBAB, WAT IS KOFTE KEBAB - ZKOLNA.PL
From zkolna.pl
DELICIOUS TURKISH KOFTA SHISH KEBAB RECIPE - FOOD NEWS
From foodnewsnews.com
BAKLAVA, TURKISH KOFTE KEBABS AND MORE: 5 RECIPES THAT SHALL GIVE …
From food.ndtv.com
TURKISH KOFTE KEBAB RECIPE: THESE STELLAR JUICY KEBABS CAN BE THE …
From food.ndtv.com
BACK STREET KOFTA KEBABS | KOFTA RECIPES | TURKISH | SBS FOOD
From sbs.com.au
KOFTA KEBABS IN TOMATO & GARLIC SAUCE - AUTHENTIC EASY TURKISH …
From nihalshah.com
MOST POPULAR TURKISH KEBABS RECIPES - THE SPRUCE EATS
From thespruceeats.com
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
TURKISH STYLE LAMB KOFTA SKEWER RECIPE - NAPOLEON.COM
From napoleon.com
TURKISH KOFTA KEBAB "KöFTE" - YOUTUBE
From youtube.com
THE BEST GRILLED BEEF KOFTA KEBAB RECIPE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
TURKISH KOFTA KABAB – FOOD FUSION
From foodfusion.com
TURKISH KOFTA KEBAB (GRILLED BEEF AND LAMB SKEWERS)
From littleferrarokitchen.com
TURKISH STYLE VEGAN KOFTE KEBABS - CONNOISSEURUS VEG
From connoisseurusveg.com
PERSIAN TURKEY KOFTA KEBABS - SKINNYTASTE
From skinnytaste.com
TURKISH KOFTA KEBAB RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
LAMB KOFTA KEBABS RECIPE - BBC FOOD
From bbc.co.uk
TURKISH KOFTA KEBAB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KOFTE – TURKISH FOODIE
From turkishfoodie.com
TURKISH KOFTA KEBAB / MY VERSION RECIPE BY MRS ADMIN (MASHUDA)
From halaal.recipes
TURKISH KOFTA KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU)
From mygreekdish.com
KEFTA KABOBS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WHAT IS THE BEST RECIPE FOR TURKISH KOFTA/KABAB? - QUORA
From quora.com
VEGAN TURKISH KOFTA KEBABS - PLANT BASED RELATIONSHIP
From plantbasedrelationship.ca
TURKISH KOFTA RECIPE YOU CAN MAKE AT HOME
From turkishfoodtravel.com
TURKEY KOFTA RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
TURKISH BEEF KOFTA KEBAB - TASTE TOPICS
From tastetopics.com
TURKISH GRILLED LAMB KOFTA - IZGARA KOFTE - COOKING GORGEOUS
From cookingorgeous.com
BEST KOFTA KEBABS WITH TZATZIKI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TURKISH ADANA KEBAB RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
GRILLED TURKISH KOFTA KEBABS I PANNING THE GLOBE
From panningtheglobe.com
LIGHT & EASY TURKEY KOFTA KEBABS - A GIRL DEFLOURED
From agirldefloured.com
TURKISH STYLE BEEF KöFTE KEBAB RECIPE | A GOOD CARROT
From agoodcarrot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love