Turkish Lentil Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKISH RED LENTIL SOUP WITH MINT



Turkish Red Lentil Soup with Mint image

This soup is divine and much like you will get at any authentic Turkish restaurant. It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Optional: Serve with additional mint and lemon wedges.

Provided by Jenna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
½ onion, diced
1 clove garlic, minced
¼ cup diced tomatoes, drained
5 cups chicken stock
½ cup red lentils
¼ cup fine bulgur
¼ cup rice
2 tablespoons tomato paste
1 teaspoon paprika
½ teaspoon cayenne pepper
1 tablespoon dried mint
salt and ground black pepper to taste

Steps:

  • Heat the olive oil in a large pot over high heat. Cook and stir the onion in the hot oil until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes.
  • Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until the the lentils and rice are cooked through, about 30 minutes.
  • Pour the soup into a blender to no more than half full. Firmly hold the lid in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into your serving dish. Alternately, you can use a stick blender and puree the soup in cooking pot.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 24.1 g, Cholesterol 0.6 mg, Fat 5.6 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 623.4 mg, Sugar 2.6 g

TURKISH LENTIL SOUP



Turkish lentil soup image

Provided by Vidar Bergum

Categories     Vegetarian

Number Of Ingredients 14

3 Tbsp olive oil
1 medium onion, chopped
1 medium carrot, grated
3 cloves garlic, finely chopped
35 g (2 Tbsp) good quality tomato paste
15 g (1 Tbsp) Turkish red pepper paste (acı biber salçası) (or more tomato paste)
1 tsp sugar
180 g (200 ml/⅘ cups) red lentils
1.2 ltrs (5 cups) boiling water or light stock
salt and pepper
1 lemon, cut into wedges, to serve
small handful freshly chopped flat leaf parsley, to serve (optional)
3 Tbsp butter or extra virgin oil (I use a mild one)
1 tsp Aleppo pepper (pul biber)

Steps:

  • Heat a large thick bottomed pot over medium heat. Add the oil, onion and carrot. Sauté, stirring regularly, until softened but not coloured, 8-10 minutes.
  • Add the garlic, tomato paste, red pepper paste and sugar. Fry, stirring constantly, until aromas fill your kitchen and the tomato and pepper pastes have been cooked through and mixed well with the other ingredients, 1-2 minutes. Add the lentils and give it all a good stir.
  • Add the water and season to taste with salt and pepper. The amount of water is for a fairly thin Turkish-style soup. Reduce the amount to 1 ltrs for a thicker version. Bring to a boil, pop on a lid and turn the heat down to low. Leave to simmer until the lentils are cooked through and starting to fall apart, around 15 minutes.
  • Whizz with a stick blender (or regular blender, making sure not to overfill it). Leave off the heat for a few minutes.
  • Meanwhile, melt the butter (or extra virgin olive oil) in a small pan or pot until melted and bubbling (or hot, in the case of the oil). Take off the heat and stir in the Aleppo pepper.
  • Serve the soup warm with a spoonful of chili butter as well as a sprinkling of freshly chopped flat-leaf parsley, if you like. And don't forget a squeeze of lemon juice.

TURKISH RED LENTIL SOUP



Turkish Red Lentil Soup image

Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives.

Provided by justcallmetoni

Categories     Lentil

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup red lentil, washed and cleaned
4 cups vegetable stock
1/4 cup mild onion, finely chopped
1/2 cup white potato, peeled and diced
1 teaspoon paprika
1 teaspoon salt (to taste)
pepper (to taste)

Steps:

  • Place the red lentils in a colandar and rinse.
  • Sift through to remove and debris or damaged beans.
  • Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.
  • Bring the pot to a boil and reduce to a simmer.
  • Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation.
  • Cook for 40-40 minutes until the lentils are tender.
  • Add salt and pepper to taste.
  • Place all but 1 cup of the soup into a blender or food processor and blend briefly.
  • Return blended soup to the pot with the reserved cup of soup.
  • Heat through.
  • Serve.

TURKISH SPINACH AND LENTIL SOUP



Turkish Spinach and Lentil Soup image

Make and share this Turkish Spinach and Lentil Soup recipe from Food.com.

Provided by Carole Reu

Categories     Lentil

Yield 8 serving(s)

Number Of Ingredients 15

1 cup lentils, uncooked
5 cups nonfat beef broth
1 teaspoon salt
1/4 cup olive oil
2 cups onions, chopped
1/4 teaspoon cayenne
2 bay leaves
1/2 cup bulgur, raw
1/4 cup fresh parsley, chopped
2 cups tomatoes, chopped
1/4 cup tomato paste
1 pinch dried rosemary
salt and pepper
2 cups spinach, coarsely chopped
to taste parsley, chopped

Steps:

  • Rinse the lentils.
  • Bring them to a boil in the beef broth.
  • Reduce heat and simmer, covered, for 40 minutes.
  • Meanwhile, heat the olive oil in a heavy soup pot. Saute the onions until translucent. Add the garlic, cayeene, bay leaves and bulgur.
  • Stir the mixture on medium heat until the onions and bulgur are lightly browned.
  • Mix in the parsley and tomatoes.
  • When the tomatoes begin to give up their juice, gently stir in the tomato paste. Pour the lentils and their liquid into the soup pot with the onions and bulgur.
  • Simmer the soup for 15 minutes.
  • Add the rosemary, salt and pepper to taste. If the lentils and bulgur have absorbed too much liquid, add more broth, water or tomato juice. Remove the bay leaves.
  • Just before serving, stir in the fresh spinach and let it wilt in the hot soup.
  • Garnish with more fresh parsley.
  • NOTES : Serve this soup with crusty bread.
  • Broil the bread on both sides, rubbed with a cut garlic clove, and drizzled with olive oil.

Nutrition Facts : Calories 151.8, Fat 7.2, SaturatedFat 1, Sodium 368.3, Carbohydrate 19.1, Fiber 5.4, Sugar 4.4, Protein 4.8

TURKISH RED LENTIL SOUP



Turkish Red Lentil Soup image

Provided by Florence Fabricant

Categories     dinner, lunch, one pot, soups and stews, appetizer, main course

Time 45m

Yield 8 servings

Number Of Ingredients 14

2 cups red lentils
1/4 cup long-grain rice
1/4 cup olive oil
1 cup onions, finely chopped
2 tablespoons tomato paste
1/2 cup peeled, finely diced tomato
2 tablespoons sweet paprika
1/4 teaspoon cayenne pepper, or to taste
9 cups chicken or vegetable stock or water
Salt to taste
1/2 tablespoon finely chopped mint
2 cups plain toasted bread cubes
Lemon wedges
Plain yogurt

Steps:

  • Place the lentils and rice in a sieve, rinse well and allow to drain.
  • Meanwhile, heat the oil in a heavy four-quart saucepan. Add the onion, and saute until soft but not brown. Stir in the tomato paste, tomato, paprika and cayenne pepper. Add the lentils, rice and stock. Stir well, and simmer, covered, 30 minutes, until the rice is cooked and the lentils have virtually dissolved into a puree. Stir from time to time.
  • Add salt to taste. If the soup is too thick, add a little water.
  • Serve each portion sprinkled with mint leaves and croutons, with lemon wedges and yogurt on the side.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 890 milligrams, Sugar 8 grams, TransFat 0 grams

VEGAN TURKISH RED LENTIL SOUP



Vegan Turkish Red Lentil Soup image

This delicious red lentil soup is super easy to make and full of flavor. It's vegan as well -- win/win! My dad combined a few different recipes over the years and this one was decidedly the winner. It's been made by many people throughout the family and is always met with great compliments! Cannot emphasize enough that you really need to use red lentils for this recipe as it's key to the taste. If you can't find them in your regular grocery store, they are always in stock at the nearest Indian food market. Best served with your favorite freshly baked bread!

Provided by Jet62879

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 large onions, chopped
2 teaspoons salt, divided
2 sprigs fresh thyme
8 cloves garlic, minced
2 teaspoons ground cumin
2 Turkish bay leaves
6 cups vegetable broth
1 (28 ounce) can crushed tomatoes
2 cups red lentils, picked over and rinsed
1 ½ tablespoons tomato paste
2 tablespoons dried oregano
1 teaspoon ground black pepper
2 cups water
4 tablespoons chopped flat-leaf parsley
1 lemon, sliced into wedges

Steps:

  • Heat olive oil in a heavy saucepan over medium heat. Add onions and 1 teaspoon salt; cook, stirring occasionally, until softened, about 8 minutes. Add thyme sprigs, garlic, cumin, and bay leaves; cook, stirring, for 1 minute more.
  • Add vegetable broth, tomatoes, red lentils, tomato paste, oregano, remaining salt, and pepper to the saucepan. Cover partially and simmer, stirring occasionally, until lentils are very soft and falling apart, 30 to 45 minutes.
  • Discard thyme sprigs and bay leaves. Let soup cool briefly, about 10 minutes. Transfer 4 cups of soup to a blender; blend until smooth. Mix back into the saucepan. Stir in water. Ladle soup into bowls; garnish with chopped parsley and a squirt of lemon juice.

Nutrition Facts : Calories 285.3 calories, Carbohydrate 47.3 g, Fat 5.5 g, Fiber 12.5 g, Protein 16.4 g, SaturatedFat 0.6 g, Sodium 1091.7 mg, Sugar 5.3 g

More about "turkish lentil soup recipes"

TURKISH LENTIL SOUP RECIPE - TURKISH FOOD TRAVEL
turkish-lentil-soup-recipe-turkish-food-travel image
2020-07-19 Chop 1 onion, potato and, carrots roughly. Add 3-4 olive oil to the big deep pan or pressure cooker, add the veggies and begin to stir. …
From turkishfoodtravel.com
Reviews 8
Category Soup


RED LENTIL SOUP RECIPE - A TURKISH FAVOURITE • TURKEY'S …
red-lentil-soup-recipe-a-turkish-favourite-turkeys image
2017-09-24 Add your chopped tomato, chilli and cumin, then stir. Now add two mugfuls of hot water or stock, salt and pepper and stir everything together. Bring to the boil and then cover and simmer for around 20 minutes. Remove the lid …
From turkeysforlife.com


LUXURIOUS TURKISH LENTIL SOUP RECIPE | LITTLE SPICE JAR
luxurious-turkish-lentil-soup-recipe-little-spice-jar image
2022-04-03 Instructions. sauté: Heat 2 tablespoons of butter or olive oil in the instant pot on the sauté setting.Add the onions and carrots and sauté until the onions just barely start to brown, about 9-10 minutes. Add the …
From littlespicejar.com


TURKISH LENTIL SOUP - GIMME SOME OVEN
turkish-lentil-soup-gimme-some-oven image
2020-01-06 Heat oil in a large stockpot over medium-high heat. Add onion and carrot, and sauté for 5 minutes until softened, stirring occasionally. Stir in the tomato paste, cumin and Aleppo pepper. Sauté for 1 more minute, …
From gimmesomeoven.com


TURKISH LENTIL SOUP RECIPE - END OF THE FORK
turkish-lentil-soup-recipe-end-of-the-fork image
2016-08-19 Instructions. In a medium size saucepan, heat oil, add chopped onion and sauté on a medium heat till light brown. Add the carrots, potatoes, tomato paste and cumin and sauté for 2-3 minutes. Stir in the …
From endofthefork.com


EASY TURKISH RED LENTIL SOUP RECIPE [+VIDEO] | MASALA …
easy-turkish-red-lentil-soup-recipe-video-masala image
2018-03-12 First, add some olive oil to the pan and fry your onion translucent. Then continue to add in the tomato, chopped garlic, and carrot. The ingredients can cook a bit before you add the flavor giving spices, including paprika and …
From masalaherb.com


TURKISH RED LENTIL SOUP (SüZME MERCIMEK ÇORBASı) …
turkish-red-lentil-soup-szme-mercimek-orbası image
2021-12-21 Peel and coarsely chop onion, carrot, and potato and place into a large saucepan. Add the red lentils, cumin, salt and pepper to taste, and water. Bring to a boil then reduce the heat to low and cover. Let the …
From thespruceeats.com


TURKISH FOOD & RECIPES: YELLOW LENTIL SOUP (SARI …
turkish-food-recipes-yellow-lentil-soup-sari image
2016-11-18 Then, add the hot water and salt to taste. Cook over low heat until the yellow lentils are cooked, for about 20-30 minutes. Then, preferably with an immersion blender, blend the soup until it gets smooth. Adjust the thickness …
From turkishfoodandrecipes.com


TURKISH LENTIL SOUP (MERCIMEK ÇORBASı) - SIMPLY LEBANESE
2021-04-24 Sauté for one more minute. Add the tomato paste and red pepper paste and cook for one minute. Wash the lentils very thoroughly until the water runs almost clear. …
From simplyleb.com
4.8/5 (9)
Category Soup
Cuisine Turkish
Total Time 55 mins
  • Prepare your vegetables by finely dicing the onion. Dice the washed and peeled carrot and potato into ½ inch cubes. Crush the garlic.
  • Heat up the olive oil in a medium-sized pot. Sauté the onion until golden. Add the carrot and potato and sauté for a few minutes before adding the crushed garlic. Sauté for one more minute.
  • Wash the lentils very thoroughly until the water runs almost clear. Add the washed lentils to the pot and top with six cups of water (or chicken broth). Cook over medium heat for 20 minutes until lentils are cooked through.


TURKISH LENTIL SOUP (MERCIMEK CORBASI) - THIS HEALTHY TABLE
2021-09-21 Add the garlic cloves and stir for 30 seconds. Add the tomato paste, cumin, salt, paprika, oregano, black pepper, and cayenne. Stir for 30 seconds and then deglaze the bottom of the pot with a small amount of the chicken or vegetable stock. Add the remaining stock and lentils. Stir and increase heat till the soup is boiling.
From thishealthytable.com
Reviews 30
Calories 233 per serving
Category Soups


TURKISH LENTIL SOUP RECIPE | TURKISH STYLE COOKING
Preparation. Heat oil in a deep pan, Sauté the finely chopped onions in oil until tender, Stir in the tomato paste and paprika and cook for 2-3 mins, Add in the rinsed lentils and stir for 1 mins, Add 5 cups of water and boil until the lentils are fully cooked, Blend the soup into a smooth consistency, If it's too thick add some hot water,
From turkishstylecooking.com


BEST TURKISH RED LENTIL SOUP WITH ALEPPO PEPPER OIL RECIPE - HOW …
This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking. The Aleppo pepper is a wonderful addition, lending a gentle heat. If you can't find it, order online or substitute with an additional teaspoon of paprika and ½ teaspoon red pepper flakes. The soup can be made …
From 177milkstreet.com


TURKISH LENTIL SOUP RECIPE - TURKISH CUISINE RECIPES
To prepare the Turkish lentil soup recipe, first put 3 tablespoons of oil in a pot and heat. Fry chopped onions with oil. Next, add flour and fry until turns slightly brown in color. Then, add chopped carrots and potatoes and mix. After that, add the lentils that you have washed in plenty of water and drained.
From turkishcuisinerecipes.com


TURKISH LENTIL SOUP "RESTAURANT STYLE" - TURKISH FOOD TRAVEL
2021-01-29 Blend the lentil soup with a hand blender or food processor until smooth. Add more water if needed for a nice thick soup consistency. Before serving the soup make the butter sauce: Melt butter in a small saucepan. Add tsp of sweet or hot paprika as you wish, or red pepper flakes fine too. Cook for 10-20 seconds until you have nice red butter sauce.
From turkishfoodtravel.com


EASY 30 MINUTE TURKISH LENTIL SOUP - SAVVY BITES
2022-02-15 Step 1 & 2. Heat the vegetable oil in a large soup pot. Once the oil is hot and shimmers add in the onion and saute until golden. Add in the garlic and continue to cook for a further 3-4 minutes until the garlic is fragrant. Step 3 & 4.
From savvybites.co.uk


TRADITIONAL TURKISH LENTIL SOUP RECIPE - LAVENDER & MACARONS
2022-01-29 Prepare the red pepper sauce. While the soup is cooking, melt butter in a small skillet and over medium heat. Add ground red pepper or paprika, stir for 10 seconds and remove from the heat. 3. Puree and season the soup. Using an immersion blender, puree the soup. Add cumin and season with salt and pepper. 5.
From lavenderandmacarons.com


TURKISH RED LENTIL SOUP RECIPE, HOW TO MAKE RED LENTIL SOUP?
2019-11-20 Extract the red lentils in plenty of water and then drain the water. Peel the onion, carrot and garlic peeled into small pieces. Red hot lentils with chopped vegetables on the saucepan after adding hot water on low heat, cook for 35-40 minutes. Soup until red lentils soften, blender into the mash.
From turkfoodsrecipes.com


TURKISH LENTIL SOUP - EMILIA'S FOOD CRAVINGS
2022-01-15 H ow to Make Turkish Lentil Soup. In a pot, add olive oil on medium heat. Dice onion, and add that in the oil with a pinch of salt and oregano, fry for 1-2 minutes or untill softened and translusent. Next, dice the garlic cloves and add them to the pot, fry for another minute. Then add the potaotes and cook for 2-3 more minutes.
From emiliasfoodcravings.com


HEARTWARMING TURKISH LENTIL SOUP RECIPE // THE SWEET MELODY
Turkish Lentil Soup Recipe Ingredients. 1 medium white onion (diced) 2-3 tbsp olive oil; 2 tbsp butter; 1 carrot (diced) 1 cup of red lentils (washed and rinsed) 5 cups of water (you can combine with homemade chicken or beef stock) 1 potato (diced) 1/2 tsp turmeric (optional, but gives a nice orange hue) 1 egg yolk (room temperature) Lemon juice from one lemon (halve if you want to …
From thesweetmelody.com


TURKISH LENTIL SOUP - BITES OF BERI
2020-08-06 Add the red lentils, chicken bone broth and spices to the pot. Cover the pot and let everything simmer for 15 minutes until the ingredients are soft. Use an immersion blender to blend the soup until it is creamy. Add more bone broth or water if you prefer a less thick soup. Add more salt and pepper to taste.
From bitesofberi.com


TURKISH SOUP RECIPES | A KITCHEN IN ISTANBUL
Cookie Duration Description; __gads: 1 year 24 days: The __gads cookie, set by Google, is stored under DoubleClick domain and tracks the number of times users see an advert, measures the success of the campaign and calculates its revenue.
From vidarbergum.com


TURKISH RED LENTIL SOUP (MERCIMEK CORBASI) - UNICORNS IN THE KITCHEN
2019-09-25 Add in chopped carrots and cook for a few minutes. Next, add the red lentils and spices. Stir well and add water. Bring to simmer and cook covered for about 20 minutes. Uncover and cook for another 10 minutes until the lentils are fully cooked. Blend the soup in blender or use an immersion blender.
From unicornsinthekitchen.com


TURKISH CREAMY OF RED LENTIL SOUP | BAYEVSKITCHEN
2020-12-01 Step 3. In a saucepan, fry onion in 2 tbsp. of vegetable oil, add garlic, and fry for another minute. Add carrots, potatoes, tomato paste, washed lentils, and pour in 1.5 liters of boiling water. Cover with the lid and cook for 20 minutes on low heat. Take a saucepan of 3+ liter capacity and place on medium heat.
From bayevskitchen.com


TURKISH LENTIL SOUP
Melt the olive oil and butter in a large pot over medium heat; Add onions, carrots and potatoes and sauté until the onions are translucent, about 3-5 minutes
From dhrecipes.com


LIST OF TURKISH SOUPS AND THEIR RECIPES - YUMMY ISTANBUL
2020-06-02 Turkish lentil soup. Red lentil soup served with lemon is commonly accepted as a healing dish, to protect against illness and strengthen immunity thanks to the vegetables included in its preparation, such as onions, carrots and potatoes. Red lentils themselves are also high in iron, making this soup especially important in childhood nutrition ...
From yummyistanbul.com


SIMPLE TURKISH LENTIL SOUP RECIPE | SIDECHEF
Step 1. Heat Extra-Virgin Olive Oil (1 1/2 Tbsp) on medium-low heat in a large soup pot and add chopped Onion (1) , Carrot (1) , and Potato (1) . Allow vegetables to soften, about 5 minutes, while stirring every minute or so. Step 2. Add Yellow Lentils (1 1/2 cups) , Vegetable Broth (5 cups) , and Ground Black Pepper (1/2 tsp) .
From sidechef.com


شوربة العدس التركية على الطريقة التقليدية LENTIL SOUP TURKISH RECIPE
وصفة شوربة العدس التركية الشهيرة على الطريقة التقليدية الكلاسيكية سهلة التحضير بمكونات بسيطة موجودة في أي ...
From youtube.com


TURKISH LENTIL SOUP RECIPE - RECIPES.NET
2022-03-23 Melt the butter in a large stockpot over medium-high heat. Sauté the onion and carrot for about 5 minutes, stirring occasionally until softened.
From recipes.net


TURKISH LENTIL SOUP - MERCIMEK ÇORBASı - VEGAN MIDDLE EAST
Step 1 Dice and fry the onions in oil for 7 mins on medium heat.; Step 2 Finely chop the garlic and add to the pan. Add turmeric. Fry for 2 mins until the onions start to brown. Step 3 Add tomato puree and stir for a minute, being careful not to burn the tomato. Add lentils, water and salt, bring to the boil then cook on a low heat for 20 mins.
From veganmiddleeast.com


MERCIMEK CORBASI (TURKISH LENTIL SOUP) - COOKING GORGEOUS
2021-04-08 Cook for 25 to 30 minutes, or until the lentils, carrots, and potatoes are soft. Remove the pan from the heat, using a hand blender or food processor, puree the soup until smooth, almost creamy. Melt the butter on low heat and add the paprika along with the dried mint to butter, gently simmer for a few minutes.
From cookingorgeous.com


RESTAURANT STYLE LENTIL SOUP RECIPE | TURKISH STYLE COOKING
Preparation. Sauté the finely chopped onions in oil until translucent, Stir in the flour and cook for 2-3 mins, Add in the rinsed lentils and stir for 1 mins, Add water and broth and boil until the lentils are fully cooked, Blend the soup into a smooth consistency, If it's too thick add some hot water, Add in the salt, boil for 2 more mins and ...
From turkishstylecooking.com


TURKISH LENTIL SOUP RECIPE: A SIMPLE AND HEALTHY MEAL - VIEWS INSIDER
2021-06-18 Ingredients: – two tablespoons of Turkish red lentils. – one and a half cups of water or vegetable broth (preferably homemade) – one medium-sized potato, peeled and diced into small pieces. – three celery stalks, chopped finely lengthwise. – six cloves garlic, crushed with the back of a knife blade then minced until only tiny bits remain.
From viewsinsider.com


DELICIOUS TURKISH LENTIL SOUP - ASCENSION KITCHEN
2019-08-04 Simmer. Add lentils, and pour in 3 cups of vegetable stock and 4 cups of water. Bring the Turkish lentil soup to a boil then reduce to a simmer over gentle heat, cooking for 15-20 minutes, or until the vegetables have softened and the soup has reduced down slightly. 5. Blend and serve.
From ascensionkitchen.com


TURKISH RED LENTIL SOUP RECIPE: EASY & HOMEMADE
2020-06-06 This Turkish red lentil soup recipe is nutritious, healthy, and comforting, especially during the colder autumn and winter months. Lentil soup recipe: Serves 4-6. Ingredients. 1 cup red lentils; 1 carrot; 1 potato; 1 onion; 1 clove of garlic; 6 cups lamb or chicken stock or hot water; For the sauce. 3 tablespoons sunflower oil ; 1 tablespoon plain flour; 1 teaspoon tomato paste; …
From yummyistanbul.com


TURKISH GREEN LENTIL SOUP RECIPE - TURKEY'S FOR LIFE
2019-02-24 This green lentil soup recipe is suitable for vegetarians and vegans. We are neither and often use our own chicken or beef stock rather than hot water. This is common in homemade Turkish soups. If you want an even more filling soup, Turkish green lentil soup can also have the addition of erişte. This is a hand rolled type of noodle, cut into ...
From turkeysforlife.com


TURKISH LENTIL SOUP - EVERYDAY GOURMET
2022-05-14 Method. Place the carrot, onion and garlic into a food processor and finely chop. Replace the blade with the mixer and add extra virgin olive oil then launch P1 slow cook program at 130°C for 5 mins (or if cooking the soup the traditional way transfer vegetables to a pot). Now add half the paprika, tomato paste, salt to season, potato, lentils and stock and launch P2 slow …
From everydaygourmet.tv


TURKISH RED LENTIL SOUP (30-MINUTE RECIPE) - AMIRA'S PANTRY
2022-04-07 Instructions. In a pot over medium heat, add oil and sauté onion until it is fragrant, about 2 minutes. Add tomato paste and mix with the onions for about 30 seconds. Add carrots, potatoes, and lentils, stirring everything together for another minute. Pour in boiling water and all the spices, mix everything well.
From amiraspantry.com


TURKISH LENTIL SOUP RECIPE – EVERYTHING TURKISH
2020-10-17 250g red lentils; 1 onion or 2 small cloves garlic; 1 carrot; 1 table spoon tomato puree (or 2 fresh tomatoes) 1 tea spoon paprika; 1 tea spoon turmeric (optional)
From everythingturkish.net


CREAMY TURKISH LENTIL SOUP {RED LENTILS & CARROTS} - SAVORY …
2021-12-03 Wash the red Lentils at least three times using a sieve or mesh strainer. Over medium high heat, melt the butter in the casserole. Add the Potatoes to casserole and cook for about 4 to 6 minutes. Add the Carrot and continue to cook the carrots with the potatoes or an additional 6 minutes; stirring occasionally.
From savorythoughts.com


SLOW COOKER RED LENTIL SOUP BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


TURKISH LENTIL SOUP WITH MINT AND LEMON - THE LITTLE FERRARO KITCHEN
2020-01-21 Then add chopped garlic and saute until caramelized, about 1-2 minutes. Next, add dried mint, paprika and Turkish red pepper (or you can substitute regular red pepper and stir spices together in the oil. Stir in the tomato paste, chopped tomato and lemon zest. Stir everything together and season with salt and pepper.
From littleferrarokitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #clear-soups     #soups-stews     #beans     #vegetables     #stocks     #comfort-food     #inexpensive     #lentils     #taste-mood

Related Search