Turkish Lime Yoghurt Cake Recipes

TURKISH YOGHURT CAKE

Turkish Yoghurt Cake image

from the blog "O Pistachio" - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html

Provided by ellie3763

Categories < 4 Hours

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 6

Ingredients

4 large eggs, separated
1/2 cup superfine sugar (caster)
3 tablespoons all-purpose flour (plain)
1 2/3 cups strained Greek yogurt
1 lemon, zest of
1 lemon, juice of

Steps:

Preheat the oven to 350°F / 175°C.
Beat the egg yolks with the sugar to a thick, pale cream.
Beat in the flour, then the yoghurt, lemon zest, and lemon juice until it is thoroughly blended.
Whisk the egg whites until stiff and fold them into the yoghurt mixture.
Pour this into a round, nonstick baking tin (about 9 inches in diameter), greased with butter.
Bake for 50 to 60 minutes, until the top is brown. It will puff up like a soufflé and then subside. Turn out onto a serving plate, and serve warm or cold.

Nutrition Facts : Calories 100.8, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35.9, Carbohydrate 17.7, Fiber 1.3, Sugar 12.7, Protein 3.8

LIME YOGURT CAKE

Lime Yogurt Cake image

Make and share this Lime Yogurt Cake recipe from Food.com.

Provided by LibraChick93093

Categories Dessert

Time 1h20m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain yogurt
1 1/3 granulated sugar
3 eggs
2 teaspoons grated lime zest
1/2 teaspoon vanilla extract
1/2 cup vegetable oil
1/3 cup lime juice
1 cup powdered sugar
2 tablespoons lime juice

Steps:

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan(or 3 mini pans).
Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lime zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.
Pour the batter into the prepared pan and bake for about 50 minutes (about 35 in the mini pans), or until a cake tester placed in the center of the loaf comes out clean.
Meanwhile, cook the 1/3 cup lime juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lime-sugar mixture over the cake and allow it to soak inches Cool.
For the glaze, combine the powdered sugar and lemon juice and pour over the cake when completely cooled.

Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 3, Cholesterol 73.7, Sodium 277.9, Carbohydrate 35.9, Fiber 0.7, Sugar 16.5, Protein 5.9

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