YUCA FRENCH FRIES
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Provided by The Messy Cook
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place the yuca into a large pot, and add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the yuca can be pierced easily with a fork, 20 to 30 minutes. Drain, and allow to steam for several minutes until cool enough to handle. Cut the yuca into french fry-sized sticks, discarding the fibrous core.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, and serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 40.9 g, Fat 29.3 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 8.9 mg, Sugar 1.8 g
YUCCA FRIES
Steps:
- In medium Dutch oven heat oil to 350 degrees F.
- Place all spices in mixing bowl, and combine thoroughly.
- Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
- Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
YUCCA FRIES (YUCA)
I love Yucca fries! I must have eaten a whole field full while in Costa Rica. If you are looking for something different, give yucca a try! You can also mix yucca fries with sweet potato fries (fried separately) for a great combination and beautiful plate. SERVE WITH: Cowboy Steaks With Onions Recipe #153370 . MAKE AHEAD: The boiled yucca can be refrigerated for up to 2 days before using for this recipe.
Provided by NcMysteryShopper
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil yuca in a large pot of lightly salted water for 10 minutes. Add one cup of water to the pan and return to a boil. Continue to boil for about another 5 minutes, until tender. Drain and dry completely. Pull out all stingy fibers.
- In a deep-fryer or your usual stove-top pot you deep fry in, heat 2 inches of oil to 350°. Divide the yucca into 4 batches and fry until golden brown, about 2 to 4 minutes. Using a slotted spoon, carefully place the yucca on a paper towel covered plate or rack to drain. Sprinkle with sea salt and serve at once.
Nutrition Facts : Calories 242.1, Fat 0.4, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 57.6, Fiber 2.7, Sugar 2.6, Protein 2.1
YUCCA FRIES WITH SOUTHWEST FRY SEASONING
Provided by Guy Fieri
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the Southwest fry seasoning: In a small mixing bowl, combine the cumin, granulated garlic, onion powder, smoked paprika, salt, granulated sugar, superfine sugar, chili powder and pepper. Reserve.
- For the fries: Fill a large bowl with 8 cups water and the white vinegar. Add the yucca fries and soak for 30 minutes to remove the starch.
- Heat the canola oil in a Dutch oven to 300 degrees F.
- Bring 6 quarts water and the salt to a boil in a large stockpot. Add the yucca fries and cook until tender and almost translucent, about 6 minutes. Remove from the water with a slotted spoon and place on a clean towel to drain; allow the yucca fries to cool.
- Divide the yucca fries into 3 batches. Place the first batch in the hot oil. Blanch for 2 minutes, remove from the oil and transfer to a cooling rack set over a baking sheet to drain excess fat. Repeat with the remaining fries in 2 batches.
- Bring the canola oil up to 360 degrees F. Again working in 3 batches, fry the yucca fries until golden brown and crispy, about 3 minutes. Remove from the hot oil with a slotted spoon and place on a paper towel-lined plate. Repeat with the remaining fries in 2 batches. Season the fries with the Southwest fry seasoning. Serve immediately.
HOW TO MAKE YUCA FRIES
Learn How to Make Yuca Fries and give potatoes a break! These yuca fries are crispy on the outside and creamy and irresistible soft on the inside. Easy to make and perfect to share at a barbecue or party.
Provided by Oriana Romero
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Cut off both ends of the yuca root. Then cut them into 3 to 4-inch rounds, depending on the length of the yuca.
- Make a shallow cut lengthwise into the skin of the yuca. Work your thumbs under one side of the cut. Once you're underneath the peel, you can work your thumbs down the length of the root, peeling the skin off.
- Stovetop: Bring to boil a pot with plenty of water and salt. Add the rounds to the boiling water. Cook for about 20 to 30 minutes, or until fork-tender. Drain and let it cool.
- Instant Pot (pressure cooker): Place the yuca in the Instant Pot. Add water (enough to cover the yuca) and salt. Secure lid on the pot. Close the pressure-release valve. Select "Manual". Cook on high pressure for 10 minutes. When the time is complete, use the quick release to depressurize. Drain and let it cool.
- Cut yuca pieces in half and remove the inner root. Then cut into fingers.
- Heat the oil in a large skillet or cast iron with oil up to ½ inch over medium-high heat until hot but not smoking. Fry the yuca fries in batches, turning once, until golden brown. Remove with a slotted spoon. Drain over paper towels.
Nutrition Facts : Calories 362 kcal, Carbohydrate 86 g, Protein 3 g, Sodium 31 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CRISPY YUCA FRIES
Thanks to their superior fiber content and lower glycemic index, these crispy yuca fries are often presented as a healthier alternative to fried potatoes, but you might find the roles reversed. They really are that good and do a great job of bridging the gap between regular fried potatoes and sweet potato fries. Serve with ketchup or any kind of aioli.
Provided by Chef John
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Peel most of the yuca, trimming off the tough end. Cut yuca in thirds. Stand each section on its end and carefully cut lengthwise into quarters.
- Place yuca in a saucepan of cold water. Bring to a boil over high heat; reduce heat to medium and simmer until just barely tender, 5 to 6 minutes. Drain yuca on a paper towel-lined plate. Let cool to room temperature.
- Heat olive oil in a skillet over medium-high heat. Add yuca and fry until golden brown and crispy, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and let rest for a few minutes before serving.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 38.8 g, Fat 7 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.4 mg, Sugar 1.7 g
SOUTH AMERICAN YUCA FRIES (YUCA FRITA)
Steps:
- Gather the ingredients.
- If using fresh yuca, peel the yuca using a knife.
- Cut the yuca into large pieces.
- Remove the fibrous inner core of the root.
- Bring a large pot of salted water to a boil and cook yuca until it starts to turn translucent and can be pierced easily with a fork, about 20 to 30 minutes.
- Drain thoroughly.
- Check yuca for any remaining fibrous pieces and remove them.
- Cut the yuca root into thick rectangular wedges.
- Heat 2-inches of vegetable oil in a heavy frying pan over medium-high heat.
- Once the oil is hot (ideally 350 F), fry the yuca in batches, turning occasionally, until golden brown.
- Carefully remove yuca from pan with a slotted spoon or wire skimmer and place onto a plate lined with paper towels.
- Sprinkle the yuca fries with kosher salt. Serve hot with aji chile pepper sauce or huancaina sauce for dipping and enjoy.
Nutrition Facts : Calories 457 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, Sodium 47 mg, Sugar 3 g, Fat 25 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
YUCA FRENCH FRIES
Steps:
- Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes - the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm - just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)
- Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .
YUCCA FRIES - GUY FIERI
Make and share this Yucca Fries - Guy Fieri recipe from Food.com.
Provided by Cristina Barry
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium Dutch oven heat oil to 350 degrees F.
- Place all spices in mixing bowl, and combine thoroughly.
- Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
- Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
Nutrition Facts : Calories 1812.8, Fat 164.3, SaturatedFat 11.8, Sodium 1767.9, Carbohydrate 87.3, Fiber 4.5, Sugar 4, Protein 3.3
YUCA FRITA CON MOJO
Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's a starchy tuber, similar textured to that of a potato and is served with a lovely garlicky, orange dipping sauce. - Deeanna Dickey, Denver, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the mojo ingredients. Refrigerate, covered, at least 2 hours or overnight., Place yuca and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until fork-tender, 20-25 minutes. Drain and pat yuca pieces dry., In a deep skillet, heat 1 in. of oil to 375°. Fry yuca, a few pieces at a time, until golden brown, 8-10 minutes. Drain on paper towels. Serve immediately with dipping sauce, or toss to coat, if desired.
Nutrition Facts : Calories 344 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
More about "yucca fries yuca recipes"
YUCA FRIES WITH TOMATO GARLIC SALSA (GLUTEN-FREE, …
From irenamacri.com
CRISPY OVEN-BAKED YUCA FRIES - FORKS OVER KNIVES
From forksoverknives.com
CASSAVA FRIES (YUCA FRIES) AIR FRYER - SAVORY THOUGHTS
From savorythoughts.com
10 BEST YUCCA ROOT RECIPES | YUMMLY
From yummly.com
YUCA FRIES WITH GARLIC MOJO - RECIPE - FINECOOKING
From finecooking.com
BAKED YUCA FRIES (CASSAVA FRIES) - DOWNSHIFTOLOGY
From downshiftology.com
CRISPY BAKED YUCA FRIES - CASSAVA FRIES - CHEF LOLA'S …
From cheflolaskitchen.com
CARIBBEAN CASSAVA (YUCA) FRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
COSTA RICAN YUCA FRIES - PURA VIDA MOMS
From puravidamoms.com
CRISPY BAKED YUCA FRIES - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
[RECIPE + VIDEO] YUCA FRITA (CASSAVA FRIES) - DOMINICAN COOKING
From dominicancooking.com
BEST YUCA FRIES RECIPE - HOW TO MAKE YUCA FRIES - DELISH
From delish.com
YUCA FRIES - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
HOW TO MAKE YUCA FRIES (3 METHODS) - ELAVEGAN | RECIPES
From elavegan.com
YUCA FRIES - 40 APRONS
From 40aprons.com
CRISPY BAKED YUCA FRIES - THE HEALTHY MAVEN
From thehealthymaven.com
YUCA FRIES - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
CRISPY YUCA FRIES RECIPE - MOMMYPOTAMUS.COM
From mommypotamus.com
HOW TO MAKE YUCA FRIES (3 METHODS) - ELAVEGAN | RECIPES
From elavegan.com
YUQUITAS FRITAS - PERUVIAN YUCA FRIES RECIPE
From eatperu.com
YUCA FRITA (FRIED CASSAVA) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
YUCA FRIES ARE THE CRISPY-FLUFFY CHILDHOOD TREAT I CONSTANTLY CRAVE
From bonappetit.com
YUCCA FRIES & ROAST GARLIC AIOLI - IMMACULATE BITES
From africanbites.com
EASY CRISPY YUCA FRIES RECIPE (CASSAVA FRIES) - WICKED SPATULA
From wickedspatula.com
YUCA FRIES RECIPE - RECIPES.NET
From recipes.net
EASY YUCA OVEN FRIES (AIP) - GUTSY BY NATURE
From gutsybynature.com
CRISPY YUCA FRIES RECIPE: 3 TIPS FOR PREPARING YUCA
From masterclass.com
YUCCA FRIES [YUCA FRITA CON AJI VERDE] - A COZY KITCHEN
From acozykitchen.com
YUCCA FRIES WITH MOJO MAYONNAISE RECIPE — SALT & WIND TRAVEL
From saltandwind.com
AIR FRYER YUCA FRIES | USING FRESH YUCA ROOT - THYME & JOY
From thymeandjoy.com
FRIED YUCA WITH SPICY MAYO RECIPE - SERIOUS EATS
From seriouseats.com
LATIN AMERICAN CUISINE: HOW TO MAKE FRIED YUCA - SERIOUS EATS
From seriouseats.com
17 BEST YUCCA RECIPES - COOKING CHEW
From cookingchew.com
CAMILA'S GUAVA SMOOTHIE & YUCCA FRIES - WOMEN OF TODAY
From womenoftoday.com
SPICY YUCA FRIES WITH GARLIC SAUCE – STEPH GAUDREAU
From stephgaudreau.com
BAKED YUCA FRIES WITH CREAMY CILANTRO DIP | THE NEW BAGUETTE
From thenewbaguette.com
10 BEST YUCA RECIPES THAT GO BEYOND FRIES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES WITH YUCA | PETITE GOURMETS
From petitegourmets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love