Turkish Potato Salad Recipes

TURKISH POTATO SALAD RECIPE (PATATES SALATASı)

Turkish Potato Salad Recipe (Patates Salatası) image

A classic recipe for potato salad that's perfect for your Turkish meze table.

Provided by Turkey's For Life

Time 35m

Number Of Ingredients 9

Ingredients

1 kg baby new potatoes (unpeeled, scrubbed - larger ones cut in half)
1 bunch spring onions (trimmed & chopped into small rings)
1 red capsicum pepper (deseeded & finely chopped)
½ bunch parsley (finely chopped)
salt (to season)
1 lemon (juiced)
2 tbsp olive oil
2 tsp hot chilli flakes
2 tsp sumac (optional)

Steps:

Bring a large saucepan of water to the boil and add your potatoes.
Boil your potatoes for around 15 minutes.
Do a taste test and if your potatoes are al dente, remove them from the heat, drain and leave to cool.
Your potatoes will continue to cook as they cool so don't leave them boiling until they are soft otherwise, they will break up later.
Once cooled, add your potatoes to a large serving bowl and add the onion, peppers & parsley and carefully mix everything together.
Now sprinkle the chilli flakes and sumac into your potato salad.
Squeeze the lemon juice all over the salad and drizzle the oil.
Mix again and serve as part of your meze table or as an accompaniment to meat and fish.

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

TURKISH POTATO SALAD

Turkish Potato Salad image

Make and share this Turkish Potato Salad recipe from Food.com.

Provided by Nye McClelland

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 medium potatoes, diced and steamed & cooled
1 medium red bell pepper, diced
2 carrots, diced
2 stalks celery, diced
1 small red onion, diced
3 green onions, chopped
chopped fresh parsley
3 -4 lemons, freshly squeezed
salt
1/2 teaspoon sumaq
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 cup olive oil (or to taste)

Steps:

Mix all the ingredients together and refrigerate for at least an hour then serve.

Nutrition Facts : Calories 332.6, Fat 14.1, SaturatedFat 2, Sodium 55.1, Carbohydrate 49.2, Fiber 8.3, Sugar 6.8, Protein 6

TURKEY POTATO SALAD

Turkey Potato Salad image

This is an adaptation of the famous Russian salad Olivie. Olivie once was a huge tradition for every celebration in the Soviet Union; now we make it as a meal or for holiday occasions. My friends love this salad because it has many ingredients and come out either as a side or hearty addition to any potluck. The amount of every ingredient is adjustable. I prefer to use turkey as a meat. Chicken works well too. Spring onion and parsley are optional but I like the flavor they add to the mix. I also prefer light or low fat Mayonnaise, but it does not matter which one.

Provided by kiki_mora

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 potatoes (medium size)
3 -4 carrots (medium size)
3 -4 hard-boiled eggs
2 cups kosher pickles or 2 cups dill pickles
2 cups cooked turkey
1 (8 ounce) can sweet peas
3 tablespoons parsley
1 sprig spring onion
4 tablespoons mayonnaise
salt and pepper (optional)

Steps:

Boil potatoes and carrots in their skin until soft, about 15 minute Drain water, and let them cool will they are not too hot to the touch. Boil eggs till they are hard, for about 15 min as well, and let them cool in cold water.
Meanwhile, dice pickles, turkey meat, parsley, and onion.
When the potatoes, carrots, and eggs are cold to the touch peel and dice them.
Mix all ingredients, and dress with Mayo. Enjoy!
The salad can stay dressed in the fridge for a while of you do not add salt to the mix.

Nutrition Facts : Calories 315.4, Fat 8.7, SaturatedFat 2.2, Cholesterol 144, Sodium 790, Carbohydrate 37.1, Fiber 6.6, Sugar 6.1, Protein 22.4

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