CANDIED PUMPKIN SLICES
This recipe works best with firm orange-skinned pumpkins, such as 'Cheese' or 'Small Sugar Pie.'
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 dozen
Number Of Ingredients 3
Steps:
- Cut the pumpkin into wedges about 3 to 4 inches wide. Cut across wedges to form slices about 1/4 inch wide; set aside.
- Combine 2 cups sugar, lemon juice, and zest in a medium bowl. Add pumpkin pieces; stir until well coated. Cover with plastic wrap; refrigerate overnight.
- Transfer mixture to a medium heavy-bottomed saucepan; bring to a simmer over medium heat. Reduce heat to medium-low; cook, stirring occasionally, until pumpkin is translucent and sugar has formed a light-amber-colored caramel, 1 hour 10 minutes to 1 hour 15 minutes.
- Remove pumpkin from caramel with a slotted spoon, and dry on a rack set over a cookie sheet for at least 12 hours, turning the pumpkin pieces once or twice.
TURKISH SPICE-CANDIED PUMPKIN
Candying cubes of local Winter squash makes for a divine ice cream or yoghurt topping, part of the filling for a Winter crumble or simply spooning from the jar! Exotic hints of spice bring out even more of the earthy, rich flavours too.
Provided by YummySmellsca
Categories Sauces
Time P3DT2h
Yield 4 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Place the pumpkin cubes into a large, shallow container and evenly sprinkle the sugars, salt and spices evenly over the top. Cover and let sit in the fridge for 3 days, stirring each day.
- Pour the mixture into a large, heavy pot and bring to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, about 1 ½ - 2 hours, until the pumpkin is tender and the syrup is thick.
- Let the mixture cool in the pan 30 minutes, then spoon into clean jars and store in the refrigerator up to 3 months.
Nutrition Facts : Calories 58.2, Sodium 19.6, Carbohydrate 15, Fiber 0.3, Sugar 13.1, Protein 0.3
CANDIED PUMPKIN SPICE PECANS
You'll be tempted to take possession of the bowl and eat up all of these sweet and spicy nuts. Before you know it, they'll be gone! -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate)., Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container.
Nutrition Facts : Fat 34 g fat (7 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 54 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 3 g fiber, Protein 3 g protein.
CANDIED PUMPKIN WITH TAHINI AND DATE SYRUP (KABAK TATLıSı)
A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.
Provided by Yasmin Khan
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place the pumpkin or squash in a roasting dish and sprinkle with the sugar. Toss to ensure the pumpkin or squash is evenly coated, then let it rest for 30 minutes; after this time you should see that the sugar has begun to melt. Spoon this syrup back over the pumpkin or squash, then cover the dish with foil and let it rest on the work surface for at least 12 hours.
- By the next day, the sugar should have completely dissolved and the pumpkin or squash will have released its juices.
- Preheat the oven to 350°F (180°C).
- Take off the foil and transfer the dish to the oven to bake for 1 hour, spooning the juices back over the pumpkin every 20 minutes. Remove from the oven and allow to cool completely in its dish.
- To serve, place a pumpkin slice on a serving plate, drizzle with a couple of tablespoons of tahini and 1 tablespoon date syrup, and finish with a smattering of crushed walnuts.
More about "turkish spice candied pumpkin recipes"
CANDIED PUMPKIN DESSERT WITH WALNUTS, TURKISH STYLE; …
From ozlemsturkishtable.com
Estimated Reading Time 3 mins
TURKISH CANDIED PUMPKIN DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (23)Total Time 1 hr 30 minsCategory DessertCalories 234 per serving
PUMPKIN PIE SPICED CANDIED PECANS - TWO HEALTHY …
From twohealthykitchens.com
CALABAZA EN TACHA (MEXICAN CANDIED PUMPKIN) RECIPE
From thespruceeats.com
EASY PUMPKIN JAM WITH SPICES - GIVE RECIPE
From giverecipe.com
THE YUMMY TURKISH CANDIED PUMPKIN DESSERT CUISINE …
From doyouknowturkey.com
TURKISH CANDIED PUMPKIN RECIPE – GARLIC HEAD
From garlic-head.com
Reviews 1Category DessertAuthor Shen WangTotal Time 11 hrs 30 mins
THIS EASY PUMPKIN DESSERT IS LOW-EFFORT AND HIGH-REWARD …
From epicurious.com
Author Kendra Vaculin
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PUMPKIN SPICE CANDIED NUTS | THE NOVICE CHEF
From thenovicechefblog.com
TURKISH CANDIED PUMPKIN DESSERT – CHAWTIME
From chawtime.com
PUMPKIN CANDY RECIPE - HOW TO MAKE CANDIED PUMPKIN
From youtube.com
CANDIED PUMPKIN - HEALTHIER STEPS
From healthiersteps.com
PUMPKIN SPICE CANDIED NUTS - A LATTE FOOD
From alattefood.com
TURKISH SPICE-CANDIED PUMPKIN | WHAT SMELLS SO GOOD?
From yummysmells.ca
PUMPKIN CANDY RECIPE WITH ONLY 4 INGREDIENTS - YOUTUBE
From youtube.com
PUMPKIN SPICE TURKEY | REYNOLDS BRANDS
From reynoldsbrands.com
CANDIED PUMPKIN - TURKISH VEGAN DESSERT | AEGEAN DELIGHT
From aegeandelight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love