Turkish Yogurt With Sautéed Dried Fruits And Nuts Recipes
TURKISH YOGURT SOUP YAYLA CORBASI
Turkish yogurt soup is the perfect option for a light meal. This warm yogurt soup is simple, healthy, and naturally vegetarian.
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 1h10m
Number Of Ingredients 8
Steps:
- Place the rice and 3 cups of water in a large pot and bring to simmer. Cover and cook for about 40 minutes until the rice is fully cooked and has fallen apart. If after 40 minutes, the rice hasn't fallen apart, add one more cup of water and cook for 15 more minutes.
- In a large bowl, mix yogurt, egg, flour and salt.
- Once the rice is cooked and has broken into very small pieces, turn the heat off.
- using ladle, slowly add about 1 1/2 cup of the rice and water to the yogurt and egg mixture and stir well after each addition.
- Add the yogurt and egg mixture back into the pot. Stir well, turn the heat on to medium and bring to a low simmer.
- Simmer for 15 minutes, stirring occasionally.
- In a small pan, melt the butter and saute dried mint for about 30 seconds.
- Add sauteed mint and butter to the simmering soup. Stir well.
- Serve Turkish yogurt soup warm.
Nutrition Facts : Calories 204 kcal, Carbohydrate 23 g, Protein 11 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 60 mg, Sodium 643 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
25 EASY TURKISH RECIPE COLLECTION
Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Turkish dish in 30 minutes or less!
Nutrition Facts :
DRIED FRUIT AND NUTS
Provided by Ellie Krieger
Time 1m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine nuts and fruit.
Nutrition Facts : Calories 263 calorie, Fat 18 grams, SaturatedFat 2.4 grams, Carbohydrate 23 grams, Fiber 4 grams, Protein 6 grams
FRUIT & NUT YOGURT
An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 6
Steps:
- Mix the nuts, sunflower seeds and pumpkin seeds. Mix the sliced banana and berries. Layer up in a bowl with yoghurt and enjoy.
Nutrition Facts : Calories 694 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 0.3 milligram of sodium
TURKISH YOGURT WITH SAUTéED DRIED FRUITS AND NUTS
POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com NOTE: Grape molasses is available at Middle Eastern markets.
Provided by UmmBinat
Categories Dessert
Time 2h30m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 12
Steps:
- Spoon half of the yogurt into 6 heatproof glasses.
- In a large skillet, melt 3 tablespoons of the butter.
- Add the walnuts, mulberries, raisins, hazelnuts, almonds and pine nuts and sauté over moderately high heat, shaking the pan, until the butter is sizzling and beginning to brown around the edges.
- Stir in the tahini and 2 tablespoons of the molasses.
- Spoon the mixture into the glasses; top with the remaining yogurt.
- Melt the remaining butter in the skillet. Stir in the remaining molasses and the cinnamon; drizzle over the yogurt.
- Sprinkle on the pistachios and serve.
Nutrition Facts : Calories 343.8, Fat 26.7, SaturatedFat 10, Cholesterol 41.4, Sodium 68.1, Carbohydrate 21.5, Fiber 2, Sugar 14.7, Protein 8.3
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