Turmeric Ginger Roasted Cauliflower Thankful Thursdays Recipes

TURMERIC-ROASTED CAULIFLOWER

Steps:

• Preheat oven to 425 degrees F.
• Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.

OVEN ROASTED CAULIFLOWER WITH TURMERIC AND GINGER

Steps:

• Preheat oven to 425 degrees F.
• Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
• Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

TURMERIC & GINGER ROASTED CAULIFLOWER | THANKFUL THURSDAYS

Steps:

• Start by preheating your oven to 375ºF (190ºC) with a rimmed sheet pan on the rack.
• Meanwhile, add all of the ingredients to a bowl. Using a spatula, stir until the cauliflower is well-coated.
• Once the oven is good to go, remove the pan, and add the cauliflower. You'll hear a sizzle; that's exactly what you want. Roast for 30 minutes, turning once halfway through. This way the cauliflower gets a nice golden sear as it cooks.
• Serve hot, or let cool completely, and store in a covered container in the fridge for up to 5 days.