Turn Box Cake Mix To Gourmet Quality Cake Recipes
HOW TO MAKE A CAKE MIX TASTE LIKE A BAKERY CAKE RECIPE - (3.9/5)
Provided by carvalhohm2
Number Of Ingredients 4
Steps:
- Look at the directions on the cake mix. Add one more egg (or add 2 if you want it to be very rich). Use melted butter instead of oil and double the amount. Instead of water, use milk. Mix well and bake for the time recommended on the box.
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HOW TO MAKE A BOX CAKE MIX TASTE HOMEMADE | ALLRECIPES
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- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
- Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
- Love Up the Layers. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake).
- Poke Around. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.
BOX CAKE MIX HACKS TURN ORDINARY INTO BAKERY QUALITY …
From kenarry.com
Reviews 2Estimated Reading Time 7 mins
- Substitute Milk for Water. Water is tasteless. Milk is rich. Substituting milk for water in your box cake mix recipe will not only ever so slightly thicken the batter and make for a denser cake, it will also make for a richer and more moist tasting cake.
- Substitute Butter for Oil. Remember what I said about water being tasteless and milk being rich? Well, that’s even more so when you compare oil to butter.
- Substitute Coffee for Water. Substitute strong brewed coffee for water in box chocolate cake mix to deepen the flavor.
- Substitute Ice Cream for Oil and Water. I know what you’re thinking, but this one little substitution is a whole game changer for taking box cake mix to the homemade level and beyond!
- Add Vanilla. This is probably my favorite box cake mix hack. Simply add 1 teaspoon of vanilla extract to one box of cake mix. And, please, use real vanilla extract.
- Add Lemon Zest. I think lemon zest adds the perfect touch of homemade goodness. Just add the zest from one or two lemons and maybe a tablespoon of juice to a box of white cake mix.
- Add Sour Cream. Add ½ cup sour cream and your cake will be richer tasting and more dense.
- Add More Eggs. Did you know that simply making your box cake mix with 3 or 4 eggs instead of 2 makes for a richer and denser cake? Whatever your box cake mix calls for, simply add 1 or 2 extra eggs!
- Add Mayo. Since mayonnaise is made from eggs and oil, it’s the perfect addition to your box cake mix. Simply add a couple tablespoons or up to 1 cup of mayo to your batter.
- Add Spices. Turn ordinary white cake mix or boring yellow cake mix into spice cake by adding spices. Simply add 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and ¼ teaspoon allspice or cloves.
HOW TO MAKE A BOXED CAKE TASTE LIKE A BAKERY CAKE
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- Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Most box recipes call for three eggs — try four and you'll be pleasantly surprised.
- Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine.
- Or try coffee … or soda! Instead of water, considering something else to add flavor. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor.
- Add mayonnaise. This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes.
- Add a box of instant pudding. Another tip is to toss in a box of instant pudding — just the powder; don't prep the pudding first. I was skeptical of this at first, since all the other tips I came across focused on adding moisture to a cake.
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