Turn Your Crock Pot Into A Smokehouse Chicken Smoked Chicken Recipes

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APPLE WOOD SMOKED CHICKEN AND DIY STOVETOP SMOKER



Apple Wood Smoked Chicken and DIY Stovetop Smoker image

I'm sharing one of my favorite cooking projects with you! A couple of years ago I purchased a 12" stockpot and transformed it into a smoker. I had used tabletop smokers in the past, but most were too shallow, limiting the types of food I could use. This is a cold smoker in that it will not cook the food, only add smoked flavor....

Provided by Krista Towns

Categories     Chicken

Number Of Ingredients 4

1 12" stockpot with solid cover, and flat bottom
2 9" round cooling racks
1 9" aluminum pie pan
wood chips for stovetop smoker

Steps:

  • 1. Place one cooling rack in the bottom of the pot. Sprinkle a layer of wood chips, (approximately 1/4 cup) to lightly cover the bottom surface.
  • 2. You may also add herbs if desired, use those with a hard stem, such as rosemary or thyme.
  • 3. Place the pie pan over the rack, then position the remaining rack on top of the pan.
  • 4. Now add the food you will be smoking on top of the rack and cover with the lid. Place the pot on the stove over medium high heat. Within a minute the wood chips will start to smoke (lift the lid just slightly to check), then turn the heat down to medium low, and smoke for 3-8 minutes, depending on the amount of food you are smoking and the type of food.
  • 5. Remove the food from the smoker and finish on the grill or in the oven. Here I smoked a chicken using applewood chips and rosemary for about 6 minutes. After removing from the smoker I coated the chicken with softened garlic butter, and seasoned generously with salt and pepper.
  • 6. Here is the 5 lb. chicken after roasting at 400 degrees for 1 1/2 hours. Applewood smoked chicken with garlic and rosemary!

SMOKED CHICKEN IN THE CROCK POT



Smoked Chicken in the Crock Pot image

Make and share this Smoked Chicken in the Crock Pot recipe from Food.com.

Provided by Chefella

Categories     Chicken

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breast halves
1 teaspoon allspice
1 tablespoon fresh ground black pepper
salt and red pepper, to taste
1 medium onion
1 (6 ounce) bottle liquid smoke

Steps:

  • Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
  • In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
  • Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
  • Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!

TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)



Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken) image

Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.

Provided by ThatBobbieGirl

Categories     Chicken

Time 10h10m

Yield 1 smoked chicken

Number Of Ingredients 2

1 whole chicken
1/4 cup liquid smoke

Steps:

  • Rinse chicken inside and out, and pat dry.
  • Season as desired.
  • Place in crock pot, breast side down.
  • Pour liquid smoke over top or just add along the side, if desired.
  • Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.

Nutrition Facts : Calories 2885.8, Fat 211.8, SaturatedFat 60.5, Cholesterol 975.3, Sodium 908.5, Protein 229

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