Turn Your Crock Pot Into A Smokehouse Chicken Smoked Chicken Recipes

SMOKED CHICKEN IN THE CROCK POT

Steps:

• Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
• In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
• Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
• Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!

TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)

Steps:

• Rinse chicken inside and out, and pat dry.
• Season as desired.
• Place in crock pot, breast side down.
• Pour liquid smoke over top or just add along the side, if desired.
• Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.

CROCK POT CHICKEN BARBECUE

Steps:

• Combine all ingredients for the sauce in the slow cooker.
• Add the chicken, coating it well with the sauce.
• Cook on high 3-4 hours, or until chicken is fully cooked.
• Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
• Serve on buns or however you like! Enjoy!
• Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

EASY SMOKED CHICKEN

Steps:

• Soak your hickory chips for 6 hours (may soak overnight).
• Split the chickens if you didn't have your butcher do it for you. Combine the salt, paprika, and pepper; stir well. Sprinkle over the chicken on both sides.
• Combine the vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside.
• Prepare a fire in your grill; let burn until the coals are gray. Rake the coals to one end of the grill; put an old disposable foil pan on the other end of the grill. Pour water in it to make steam and keep your chicken nice and moist. Sprinkle the hickory chips over the hot coals.
• Place the chicken on the side of the grill over the pan with water in it. Place the lid on the grill. Grill over indirect heat 3 to 3 1/2 hours, or until done. Turn the chicken occasionally. Add hickory chips as needed to keep the smoke going. You may also need to throw a few pieces of charcoal in it to keep the fire going nice and hot. Baste the chicken with the oil mixture during the last hour of grilling time.
• Enjoy!

SMOKEMASTERS SMOKED CHICKEN

Steps:

• Rinse chicken with cold water and pat dry.
• Mix salad dressing and soy sauce in a bowl; strain.
• Inject chicken breasts, thighs and legs with salad dressing mixture.
• Sprinkle barbeque seasoning evenly over chicken.
• Place chicken in sealable plastic bag; seal bag.
• Marinate in the refrigerator for 8 hours or longer.
• Remove chicken from bag.
• Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
• Use hickory chips or apple wood in the smoker.

SMOKED CHICKEN WITH ALABAMA WHITE SAUCE

Steps:

• Smoked Chicken:.
• Soak mesquite wood chips in water for at least 30 minutes.
• Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
• In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
• Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
• Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
• Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.