Turnip Green Cornbread Casserole Recipes

DONNA'S TURNIP GREEN CASSEROLE

Steps:

• 1. Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each.
• 2. Top with bread crumbs and cheese.
• 3. Bake one hour at 350 degrees
• 4. She has one of those big square Corning Ware casserole dishes she uses. Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.

MAKE-AHEAD TURNIP CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
• Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
• Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
• Bake in the preheated oven until light brown on top, about 25 minutes.

TURNIP CASSEROLE

Steps:

• Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt. , Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.

TURNIP GREEN CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Prepare a pan of cornbread (best if the cornbread is made a day or two ahead); crumble into small pieces
• In a large skillet, cook the onion and sausage; drain if there's excess oil
• In a large bowl, combine greens with their juice and the condensed soup
• Fold in cooked sausage and onions, crumbled cornbread; season with Trappey's pepper sauce, salt and pepper; sprinkle in red pepper flakes (optional)
• Transfer to ungreased baking dish and bake uncovered for 30 minutes, or until most of the liquid is absorbed

TURNIP GREEN CASSEROLE

Steps:

• 1. In a small casserole dish melt one stick of margarine in a 350* oven. Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. Repeat the layers ending with cornbread. Bake for 30 to 35 minutes.
• 2. You can add red pepper flakes if you prefer spicy greens

COLLARD GREEN CASSEROLE

Steps:

• Bake corn bread (or use leftovers).
• Melt butter in casserole dish in 350 degree oven.
• Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup.
• Repeat the layers, ending with cornbread.
• Bake for 30 to 35 minutes until warm throughout.