Turtle Stuffed Brownie Bites Recipes

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TURTLE BROWNIE BITES



Turtle Brownie Bites image

A sweet friend of mine was having a party and loved chocolate, so I whipped these brownie bites up for her party. They were a hit, and she has asked for them ever since. -Saleta Lawrence, Benbrook, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 4 dozen.

Number Of Ingredients 12

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package fudge brownie mix (8-inch square pan size)
1/2 cup plus 1/3 cup canola oil
3 large eggs
6 tablespoons water
TOPPINGS:
1-1/2 cups dark chocolate chips
1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
3 tablespoons unsalted butter
3/4 cup Kraft caramel bits
1-1/2 teaspoons water
48 pecan halves, toasted

Steps:

  • In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan., Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares., Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack., Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes., In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.

Nutrition Facts :

TURTLE-STUFFED BROWNIE BITES



Turtle-Stuffed Brownie Bites image

These irresistible brownie bites are stuffed with chewy caramel and topped with crunchy pecans.

Provided by Cindy Rahe

Categories     Dessert

Time 35m

Yield 42

Number Of Ingredients 4

1 box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, oil and eggs called for on brownie mix box
42 caramels, unwrapped
42 whole pecans

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups.
  • Make brownie batter as directed on box. Fill muffin cups about three-fourths full. Bake about 10 minutes or until edges are just barely baked; middles should still be gooey.
  • Gently press a caramel into center of each; top with a whole pecan. Bake about 10 minutes longer or until caramels are melted and brownies are baked.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 14 g, TransFat 0 g

TURTLE BOXED BROWNIES RECIPE BY TASTY



Turtle Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, soft caramel candies, nut, mini chocolate chips

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 4

1 box brownie, prepared according to package
16 soft caramel candies
½ cup nut, chopped
½ cup mini chocolate chips

Steps:

  • Press caramels into the brownie batter.
  • Sprinkle the top with chopped nuts and chocolate chips.
  • Bake according to package, slice and serve.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 116 grams, Fat 26 grams, Fiber 4 grams, Protein 7 grams, Sugar 99 grams

COOKIE DOUGH STUFFED BROWNIE TRUFFLES RECIPE BY TASTY



Cookie Dough Stuffed Brownie Truffles Recipe by Tasty image

Here's what you need: brownie mix, all-purpose flour, brown sugar, butter, milk, vanilla extract, salt, mini chocolate chips, chocolate

Provided by Pierce Abernathy

Categories     Desserts

Yield 16 truffles

Number Of Ingredients 9

1 box brownie mix, prepared according to package instructions
½ cup all-purpose flour
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon salt
¼ cup mini chocolate chips
chocolate, melted

Steps:

  • Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  • On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
  • In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
  • Form the cookie dough into 16 equal balls, about 1 teaspoon each.
  • Wrap a brownie square around each ball of cookie dough.
  • Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 208 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, Sugar 20 grams

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