Tuscan Medley Salad Recipes

TUSCAN SALAD

Tuscan Salad image

Provided by Giada De Laurentiis

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)
1 head Romaine lettuce, torn
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 cup pitted black olives
1/2 red onion, cut into slivers
1 lemon, juiced
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 ounce shaved Parmesan (about 1/2 cup)

Steps:

Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.
In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.

MEDITERRANEAN MEDLEY SALAD

Mediterranean Medley Salad image

This refreshing alternative to pasta salad is perfect for casual summer luncheons. "You can serve it as a main dish with the tuna...or without it for a nice rice side," suggests Merwyn Garbini of Tucson, Arizona. "Sometimes, I substitute reduced-fat mayonnaise for the olive-oil".

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

2 cups cooked brown rice
1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup sliced ripe olives
1/2 cup sliced celery
1/2 cup frozen peas, thawed
1 medium tomato, diced
1/2 cup chopped green pepper
1/4 cup thinly sliced radishes
1/4 cup sliced green onions
1/4 cup grated carrots
LEMON HERB SALAD DRESSING:
2 tablespoons olive oil
2 tablespoons water
2 tablespoons lemon juice
1 tablespoon Italian seasoning
1 teaspoon sugar
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon lemon-pepper seasoning

Steps:

In a large bowl, combine the first 10 ingredients. In a jar with a tight-fitting lid, combine salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.,

Nutrition Facts : Calories 284 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 669mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

TUSCAN SALAD

Tuscan Salad image

Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.

Provided by Marla Swoffer

Categories Spinach

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 head romaine lettuce, coarsely chopped
1 cup spinach leaves
1/2 cucumber, sliced and quartered
1 cup olive, sliced (green or black)
1/2 cup hard salami, diced
1/2 cup mozzarella cheese, diced
4 pepperoncini peppers, finely chopped
2/3 cup olive oil
1/2 cup red wine vinegar
1 garlic clove, crushed
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine salad ingredients in a large bowl.
Combine dressing ingredients in a jar and shake well.
Just before serving, shake dressing again and pour over salad. Toss to coat salad.

Nutrition Facts : Calories 450.1, Fat 43.4, SaturatedFat 7.4, Cholesterol 11.1, Sodium 1838.6, Carbohydrate 13.3, Fiber 5.8, Sugar 5.1, Protein 6.5

ITALIAN VEGETABLE MEDLEY

Italian Vegetable Medley image

Round out a variety of menus with this side dish that lends a delicious pop of color. "If you have them, use leftover veggies. People are always surprised at how easy this dish is!" Margaret Wilson - Sun City, CA

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen broccoli vegetable blend
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned bread crumbs
1/8 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon butter

Steps:

Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TUSCAN MEDLEY SALAD

Tuscan Medley Salad image

A garlicky vinaigrette is the secret to the flavor of this vegetable and bean salad.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 12

Ingredients

4 cups Mann's Vegetable Medley
1 (15 ounce) can white (cannelloni) beans, rinsed and drained
¼ cup bacon bits, chopped (may substitute cooked bacon)
2 tablespoons Italian parsley, chopped
1/2 tsp Mann's Garlicky Vinaigrette
3 tablespoons white wine vinegar
1 ½ teaspoons garlic, crushed
1 teaspoon salt
½ teaspoon Dijon mustard
¼ teaspoon black pepper, freshly ground
⅛ teaspoon red pepper, crushed
¼ cup olive oil, extra virgin

Steps:

Bring a large pot of salted water to a boil over high heat. Add Mann's Vegetable Medley. Cook until water returns to a rolling boil, 1-2 minutes. Drain and rinse under cold running water to cool; drain well.
In a large bowl, combine Mann's Vegetable Medley with beans, bacon, parsley, and vinaigrette, tossing gently to mix. If made in advance, cover and refrigerate up to 24 hours.
Vinaigrette: In a small bowl, mix vinegar, garlic, salt, mustard, pepper and crushed red pepper until well blended. Whisk in olive oil.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 25.3 g, Cholesterol 5 mg, Fat 16.1 g, Fiber 8.2 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 1096.6 mg, Sugar 3 g

TUSCAN MEDLEY SALAD

Tuscan Medley Salad image

A garlicky vinaigrette is the secret to the flavor of this vegetable and bean salad.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 12

Ingredients

4 cups Mann's Vegetable Medley
1 (15 ounce) can white (cannelloni) beans, rinsed and drained
¼ cup bacon bits, chopped (may substitute cooked bacon)
2 tablespoons Italian parsley, chopped
1/2 tsp Mann's Garlicky Vinaigrette
3 tablespoons white wine vinegar
1 ½ teaspoons garlic, crushed
1 teaspoon salt
½ teaspoon Dijon mustard
¼ teaspoon black pepper, freshly ground
⅛ teaspoon red pepper, crushed
¼ cup olive oil, extra virgin

Steps:

Bring a large pot of salted water to a boil over high heat. Add Mann's Vegetable Medley. Cook until water returns to a rolling boil, 1-2 minutes. Drain and rinse under cold running water to cool; drain well.
In a large bowl, combine Mann's Vegetable Medley with beans, bacon, parsley, and vinaigrette, tossing gently to mix. If made in advance, cover and refrigerate up to 24 hours.
Vinaigrette: In a small bowl, mix vinegar, garlic, salt, mustard, pepper and crushed red pepper until well blended. Whisk in olive oil.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 25.3 g, Cholesterol 5 mg, Fat 16.1 g, Fiber 8.2 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 1096.6 mg, Sugar 3 g

More about "tuscan medley salad recipes"

GIADA’S TUSCAN SALAD | GIADZY

2020-12-21 Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans. In a large bowl, combine the green …
From giadzy.com
5/5 (2)
Category Main Course, Salad
Author Giada De Laurentiis
Calories 205 per serving

Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.
In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.

See details

TUSCAN MEDLEY SALAD - MANN'S FRESH VEGETABLES

2019-05-06 For the Salad. Bring large pot of salted water to a boil over high heat. Add Mann’s Vegetable Medley and cook until water returns to a rolling …
From veggiesmadeeasy.com
Servings 4
Calories 270 per serving
Total Time 30 mins

See details

TUSCAN TORTELLINI SALAD - WILL COOK FOR SMILES

2016-06-02 Take stem off the kale leaves and cut greens into thin slices. Peel garlic cloves. Open the can of beans and drain off the liquid. Preheat a large cooking pan over medium heat. Add olive oil, onions and carrots. Saute …
From willcookforsmiles.com

See details

10 BEST SEAFOOD MEDLEY RECIPES | YUMMLY

2022-07-03 Thai peanut salad dressing, cilantro, seasoned rice vinegar, broccoli slaw mix and 3 more Slow Cooker: Sausage and Veggie Medley AricaBaker sausage links, baby spinach, chicken broth, white wine, …
From yummly.com

See details

EASY WHITE BEAN SALAD RECIPE | THE MEDITERRANEAN DISH

2020-03-08 Cover with about 2 inches of cold water and bring to a boil. Reduce heat, cover and simmer, gently stirring occasionally, until beans are tender, 1 to 1 ½ hours. 3- Drain any excess water and allow the beans to cool a bit before …
From themediterraneandish.com

See details

TUSCAN TORTELLINI PASTA SALAD + VIDEO - THE SLOW …

2022-06-08 Instructions. Bring a large pot of water to a boil. Cook tortellini according to directions on the package. Drain and set add to a large serving bowl. Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and …
From theslowroasteditalian.com

See details

PANZANELLA SALAD | CLASSIC TUSCAN BREAD SALAD - RECIPES …

panzanella-salad-classic-tuscan-bread-salad image

2021-06-29 Step 1) – Cut the bread into coarse pieces and place them in a large bowl. Step 2) – Add the vinegar to the water then pour it on the bread. The bread should be completely sprinkled with water and vinegar but should not …
From recipesfromitaly.com

See details

TUSCAN BARLEY SALAD RECIPE | MYRECIPES

Ingredient Checklist. ½ cup chopped walnuts ; 1 navel orange ; 2 tablespoons olive oil ; ¼ teaspoon salt ; 4 cups cooked pearl barley ; ½ pound fennel bulb, thinly sliced (about 1 cup) and 2 tablespoons chopped fennel fronds
From myrecipes.com

See details

TUSCAN BREAD SALAD RECIPE - CHATELAINE.COM

Instructions. Preheat oven to 450F (230C). Brush both sides of bread with oil. Sprinkle with ¼ tsp (1 mL) Italian seasoning. Cut into big cubes. You’ll need 2 cups (500 mL). Spread out on a ...
From chatelaine.com

See details

TUSCAN ORZO SALAD RECIPE - LIFE BY DAILY BURN

2013-09-03 Drizzle olive oil on cloves. Wrap in aluminum foil and place in oven for 35 minutes. Bring 4-6 quarts of water to a boil, and cook orzo according to package instructions. Let pasta cool completely. Chop tomatoes and grate the …
From dailyburn.com

See details

3-INGREDIENT MEDITERRANEAN SALAD | THE MEDITERRANEAN DISH

2017-02-21 Instructions. In a large mixing bowl, place the diced tomatoes, cucumbers, and parsley. Season with kosher salt and toss. Set aside for 5 minutes or so. Add the sumac, olive oil, and lemon juice. Give the salad a …
From themediterraneandish.com

See details

TUSCAN MEDLEY PESTO PASTA - TONY'S MEATS & MARKET

Preparation| Cook Time: 16min. 1. Follow instructions on back of Tiberino Pasta package to prepare pasta. 2. Once pasta is almost done, add in 1 package of PanaPesca Tuscan Medley seafood mix. 3. Cook until shrimp are firm and …
From tonysmarket.com

See details

BEST TUSCAN TORTELLINI SALAD RECIPE - DELISH

2019-06-14 Directions. In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl. Make dressing: Whisk together olive oil, balsamic ...
From delish.com

See details

TUSCAN PASTA SALAD | THE RECIPE CRITIC

2017-06-22 In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Toss until combined. To make the dressing: In a small bowl whisk olive oil, vinegar, water, salt, sugar, oregano, …
From therecipecritic.com

See details

TUSCAN SUN-DRIED TOMATO PASTA SALAD - WENDY POLISI

2022-04-12 How to Make Sun-Dried Tomato Pasta Salad. Cook the pasta according to package directions, drain, rinse with cold water, and return to the pot. Add the spinach, then cover and let sit until the spinach wilts, about 2 minutes. Transfer to a large bowl. Add sun-dried tomatoes, olives, and sweet peppers. In a blender or mason jar, combine the oil ...
From wendypolisi.com

See details

TUSCAN TORTELLINI PASTA SALAD WITH BALSAMIC DRESSING

2016-08-19 Pour the pasta mixture into a large bowl. Add the salami, and half of the cheese, toss until well combined. Garnish with remaining parmesan and serve with dressing on the side. Notes. Add in about a tablespoon of pasta water at a time if the pasta mixture seems too dry, but do not allow the mixture to become watery.
From themountainkitchen.com

See details

TUSCAN MEDLEY SALAD - YOUTUBE

Mann's Vegetable Medley brings a colorful trio of crunchy broccoli, carrots, and cauliflower to this Tuscan salad recipe. Start off your summer-inspired cook...
From youtube.com

See details

CHOPPED TUSCAN SALAD (MADE FROM THE SALAD BAR!) - COOKING FOR …

2019-04-04 How to make Chopped Tuscan Salad. Grab romaine lettuce, bacon, chicken, diced tomatoes, red onion, blue cheese crumbled, and shredded parmesan cheese from the salad bar. Toss everything together in a big bowl. Season with salt and pepper. Whisk mayo, red wine vinegar, olive oil, dijon, salt and pepper together in a small bowl.
From cookingforkeeps.com

See details

MANN'S FRESH VEGETABLES - TUSCAN MEDLEY SALAD

MANN™ Vegetable Medley brings a colorful trio of crunchy broccoli, carrots, and cauliflower to this Tuscan salad recipe that's a welcomed addition to...
From facebook.com

See details

RECIPE - TUSCAN MEDLEY

2010-04-06 Sauté chicken parts in olive oil, that has had grated garlic added. Once chicken parts have been sautéed, add a little more oil to pan, and add, sliced and halved onions to the pan, and sauté, Add stewed tomatoes, with most of the juice removed. . .
From activerain.com

See details

TUSCAN BEAN AND BARLEY SALAD (VEGAN, COSTCO COPYCAT RECIPE)

2021-10-17 In a large bowl, combine the chickpeas, navy beans, parsley, tomato, bell peppers, and chopped onion. Add the barley to the bowl. For the dressing, add all dressing ingredients to a blender, and blend on high until smooth. Taste and add additional salt or pepper if needed. Pour dressing over salad, and stir to combine.
From theherbeevore.com

See details

TUSCAN PASTA SALAD - CRUNCHY CREAMY SWEET

2021-06-16 Start by bringing a pot of water to a boil. Add salt and stir. Add pasta to water and cook until al dente, meaning it still has some firmness. Drain and rinse with cool water. Place pasta in a large mixing bowl. Add sliced olives, torn spinach, chopped sun-dried tomatoes and peppers. Make dressing and drizzle over pasta salad.
From crunchycreamysweet.com

See details

EASY TUSCAN BEAN SALAD - EVERYDAY EILEEN

2019-05-16 In a large bowl, combine the chickpeas, navy beans, cooked barley, green peppers, red peppers,diced tomato, sun dried tomatoes, and green onions. Season with ground black pepper. Toss the bean salad with the Tuscan Dressing, recipe above. Taste for seasoning, adjust if necessary. Chill salad for a few hours or overnight to blend the flavors.
From everydayeileen.com

See details

10 BEST BEAN MEDLEY RECIPES | YUMMLY

2022-06-28 Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. champagne vinegar, basil, brown sugar, olive oil, dill, pepper flakes and 32 more.
From yummly.com

See details

10 MINUTE TUSCAN TORTELLINI SALAD - LYNN'S WAY OF LIFE

2021-07-09 Time needed: 10 minutes. Boil a pot of water and cook the tortellini according to package instructions. While the tortellini cooks, drain the artichokes, olives, and marinated mozzarella and chop them into small, bite sized pieces. Add them to a large bowl. Chop the salami and add the chopped salami to the same bowl.
From lynnswayoflife.com

See details

TUSCAN MEDLEY SALAD - MANN'S FRESH VEGETABLES | RECIPE | HEALTHY …

Feb 4, 2020 - For the Dressing In a small bowl, add all of the ingredients for the dressing and whisk until well blended. Set aside. For the Salad Bring large pot of salted water to a boil over high heat. Add Mann’s Vegetable Medley and cook until water returns to a rolling boil, about 1-2 minutes. Drain and […]
From pinterest.com

See details

RECIPES > SALAD > HOW TO MAKE TUSCAN POTATO SALAD

Saladmaster Tuscan Potato Soup Decadently satisfying sausage and potato soup with a few other key ingredients will make this your favorite go-to recipe for soup. This simple rendition is simmered to perfection in the 4.5 Qt. Mini Braiser Pan. Serve this hearty soup with a light salad and if desired, some savory herb bread sticks. Get recipe -
From mobirecipe.com

See details

TUSCAN BARLEY SALAD RECIPE | MYRECIPES

Hold the fruit over the bowl and cut between the inner membranes to release the orange segments; let them drop into the bowl, along with the juices. Use clean hands to tear larger segments into smaller pieces. Step 3. Add olive oil and salt; toss until combined. Add barley, fennel, sun-dried tomatoes, and reserved walnuts.
From myrecipes.com

See details

TUSCAN PASTA SALAD RECIPE - THE GRACIOUS PANTRY

Chop all vegetables as indicated. Place the cooked and cooled pasta into a large bowl, and add the onion. Add the peppers and beans. Then add the olives and sun-dried tomatoes. Add in the fresh basil. Lastly, season with salt and pepper. Add whatever dressing you prefer and toss well.
From thegraciouspantry.com

See details

TUSCAN TORTELLINI SALAD WITH SPINACH AND SUN-DRIED TOMATOES

2020-01-29 Bring a large pot of salted water to a boil. Meanwhile, grate or mince 1 small garlic clove. Place in a large bowl, add the 3 tablespoons oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper, and whisk to combine. Drain the 7-ounce jar of sun-dried tomatoes, coarsely chop, and add to the dressing.
From thekitchn.com

See details

TUSCAN KALE CHOPPED SALAD WITH LEMON TAHINI DRESSING …

2022-01-06 Instructions. Once your kale is rinsed, massage the 1/2 teaspoon of salt into the leaves. This will help tenderize the kale, making it nice and soft. Leave to sit while you make the dressing, or up to 4 hours. Make the dressing: If your tahini is very smooth and "drippy" this will come together easily in a mixing bowl.
From kathleenashmore.com

See details

TUSCAN VEGETABLE MEDLEY SALAD ARCHIVES - MANN'S FRESH VEGETABLES

Recipes. All Recipes; Cooking Videos; Recipe eBooks; Media. In the News; Press Releases; Consumer Buzz; Video Library; Contact Us. Consumer Inquiries; Media Inquiries; Careers; FAQs; Del Monte Fresh Site; Foodservice Site; Blog; Main Site – Canada; Search. Tuscan Vegetable Medley Salad. Let's Connect. Sundays are for brunch, and we are starting off wi. Notice: …
From veggiesmadeeasy.com

See details

TUSCAN HARVEST SALAD WITH MAPLE BALSAMIC VINAIGRETTE

2021-06-13 Place them in a dry non-stick pan and saute them until they are fragrant. Start to assemble all of the ingredients; roasted beets, crumbled goat's cheese, roasted walnuts and red onion. Drizzle the salad with the dressing and mix to combine. Continue to add the dressing to taste. Serve immediately.
From maritimeglutton.com

See details

ITALIAN BEAN SALAD - DELALLO

DIRECTIONS. Whisk dressing ingredients together and set aside. In a large serving bowl, toss beans with tomatoes, cucumbers, onion, peppers, olives and artichokes. Add dressing and toss well to coat. Salt and pepper to taste. Serve bean salad topped with crumbled feta. Note: Cover salad and refrigerate to keep for up to 3 days.
From delallo.com

See details

MEDLEY SALAD - RECIPE | COOKS.COM

italian chicken salad antipasto. easter paska. beef braciola. pineapple upside down cake. lime jello fluff salad . italian wedding soup. fleischmann's pizza dough. crock-pot stuffed cabbage rolls. more popular recipes... most active. 165 caesar salad dressing. 62 monkey bread. 12 monkey bread. more popular recipes... collections: cm's cooking school (19) cook's favorites (102) …
From cooks.com

See details

BEAN MEDLEY SALAD - SUMMER FRESH

Bean Medley Salad. Chickpeas, black beans, black eyed peas, red kidney beans, navy beans, red peppers and celery lightly tossed with parsley in a …
From summerfresh.com

See details

CREAMY TUSCAN PASTA SALAD | 12 TOMATOES

In a large bowl, toss together cooked fettuccine with sliced salami, cannellini beans, olives, tomatoes, spinach, provolone and red onion. Add basil and parsley, then pour dressing over everything and toss until fully incorporated. Refrigerate at least 20-30 minutes before serving, then serve and enjoy. Recipe adapted from Foodie Crush.
From 12tomatoes.com

See details

MEDLEY TOMATO SALAD RECIPE - NEW IDEA FOOD

Chop 800g medley tomatoes. Combine with ½ cup each crumbled feta, pitted kalamata olives and torn basil leaves. Drizzle with olive oil and season with salt and pepper. gluten free snack ideas. easy entertaining vegetarian recipe. Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!-Save up to 45%. Subscribe to New Idea Weekly.
From newideafood.com.au

See details

TUSCAN BREAD SALAD RECIPE | FEASTING AT HOME

2021-07-17 Set aside to cool. Whisk the vinaigrette. Drain white beans and place in a bowl with artichoke hearts. Add half of the vinaigrette and toss together. Cut grilled vege and bread into bite-sized chunks and toss in bowl along with fresh basil leaves. Taste and add more dressing and salt and pepper as needed.
From feastingathome.com

See details