Tutti Frutti Ice Cream Pops Recipes

GRANDMA'S OLD-FASHIONED HOMEMADE TUTTI FRUTTI ICE CREAM RECIPE

Grandma's Old-Fashioned Homemade Tutti Frutti Ice Cream Recipe image

An old fashioned recipe for tutti-frutti ice cream made with a mix of stone fruit, citrus, and berries.

Provided by Lindsey Rose Johnson

Categories Dessert

Time 8h

Number Of Ingredients 9

Ingredients

1 1/2-2 cups diced peaches (or nectarines, apricots, cherries)
3/4 cup granulated white sugar
12 ounce can evaporated milk
1 cup heavy cream
juice of 1/2 lemon, about 1 Tbsp.
juice of 1/2 orange, about 2-3 Tbsp.
1 tsp. vanilla extract
1/2 tsp. almond extract
2-2 1/2 cups mashed fruit (I like strawberries and raspberries and a peach mixed with a few tablespoons of sugar)

Steps:

Puree all of the ingredients except for the mashed berries in a blender. Chill until very cold. Churn in an ice cream maker according to manufacturer's directions. After it is finished churning, transfer to a large freezer-proof container and stir in mashed berries. Serve immediately for soft-serve, or allow to harden in freezer for scoops.

TUTTI FRUTTI ICE CREAM POPS

Tutti Frutti Ice Cream Pops image

Make and share this Tutti Frutti Ice Cream Pops recipe from Food.com.

Provided by Shannon V. Holmes

Categories Ice Cream

Time 4h

Yield 16 popsicles

Number Of Ingredients 7

Ingredients

32 ounces yogurt (I use fat free plain)
2 bananas, that are very ripe with dots on the skin peeled and frozen
1/4 cup chopped maraschino cherry
1/2 cup approximately crushed pineapple in juice, undrained
1 tablespoon approximately lemon juice
15 ounces mandarin oranges, drained, chopped
1/2-1 cup sugar (approximately)

Steps:

Mash bananas into a puree with a food processor or hand stick blender.
Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
If you have a mixing bowl with a pour spout they easily pour into molds.
Freeze for around 1 hour, insert the sticks, freeze until solid.
I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.

Nutrition Facts : Calories 91.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.4, Sodium 27.1, Carbohydrate 17.1, Fiber 0.9, Sugar 14.7, Protein 2.4

TUTTI FRUTTI ICE CREAM RECIPE

Tutti Frutti Ice Cream Recipe image

It's hard to believe that this fun tutti frutti ice cream only needs 4 ingredients to make. Let this fun sweet treat take you back to your childhood!

Provided by Elijah

Categories Ice Cream

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

400 g or 400 grams sweetened condensed milk
2¾ cup 30% to 50% fat whipping cream
2 tsp or 1 teaspoon vanilla essence vanilla extract
½ cup (candied raw papaya pieces), can add more if required tutti frutti
for garnish some tutti frutti

Steps:

In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it. Then with an electric beater, whip till stiff peaks are formed.
Now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups). Fold gently but very well. Also, remember not to overfold as then the ice cream mixture can fall flat. Next, add ⅓ to ½ cup of tutti frutti. Fold again.
Remove the ice cream in a box or then cover it tightly. Or cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil. Freeze till the ice cream is set.
Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, serve tutti frutti ice cream. Sprinkle some tutti frutti from top if desired.

Nutrition Facts : Calories 297.00kcal, Carbohydrate 20.00g, Cholesterol 86.00mg, Fat 23.00g, Protein 4.00g, SaturatedFat 14.00g, ServingSize 12.00 people, Sodium 63.00mg, Sugar 18.00g, UnsaturatedFat 7.00g

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