Tutti Frutti Ice Cream Pops Recipes
GRANDMA'S OLD-FASHIONED HOMEMADE TUTTI FRUTTI ICE CREAM RECIPE
An old fashioned recipe for tutti-frutti ice cream made with a mix of stone fruit, citrus, and berries.
Provided by Lindsey Rose Johnson
Categories Dessert
Time 8h
Number Of Ingredients 9
Steps:
- Puree all of the ingredients except for the mashed berries in a blender. Chill until very cold. Churn in an ice cream maker according to manufacturer's directions. After it is finished churning, transfer to a large freezer-proof container and stir in mashed berries. Serve immediately for soft-serve, or allow to harden in freezer for scoops.
TUTTI FRUTTI ICE CREAM POPS
Make and share this Tutti Frutti Ice Cream Pops recipe from Food.com.
Provided by Shannon V. Holmes
Categories Ice Cream
Time 4h
Yield 16 popsicles
Number Of Ingredients 7
Steps:
- Mash bananas into a puree with a food processor or hand stick blender.
- Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
- If you have a mixing bowl with a pour spout they easily pour into molds.
- Freeze for around 1 hour, insert the sticks, freeze until solid.
- I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
- I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.
Nutrition Facts : Calories 91.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.4, Sodium 27.1, Carbohydrate 17.1, Fiber 0.9, Sugar 14.7, Protein 2.4
TUTTI FRUTTI ICE CREAM RECIPE
It's hard to believe that this fun tutti frutti ice cream only needs 4 ingredients to make. Let this fun sweet treat take you back to your childhood!
Provided by Elijah
Categories Ice Cream
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it. Then with an electric beater, whip till stiff peaks are formed.
- Now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups). Fold gently but very well. Also, remember not to overfold as then the ice cream mixture can fall flat. Next, add ⅓ to ½ cup of tutti frutti. Fold again.
- Remove the ice cream in a box or then cover it tightly. Or cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil. Freeze till the ice cream is set.
- Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, serve tutti frutti ice cream. Sprinkle some tutti frutti from top if desired.
Nutrition Facts : Calories 297.00kcal, Carbohydrate 20.00g, Cholesterol 86.00mg, Fat 23.00g, Protein 4.00g, SaturatedFat 14.00g, ServingSize 12.00 people, Sodium 63.00mg, Sugar 18.00g, UnsaturatedFat 7.00g
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