Tutti Frutti Teriyaki Chicken Recipes

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PINEAPPLE GINGER SALSA



Pineapple Ginger Salsa image

Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Teriyaki Chicken. This tropical twist on traditional teriyaki flavor comes from tasty additions to the base recipe. A variety of canned ingredients, including nutritious canned mixed fruit, vitamin C-rich pineapple, coconut and chipotle peppers play a starring role in the sweet and savory add-on condiments. A selection of sauces let kids have some fun with their food by dipping their chicken into a flavor of their choosing. *This recipe is part of "1 Recipe 4 Ways". It includes the Tutti-Frutti Teriyaki Chicken recipe

Provided by cannedfood

Categories     Pineapple

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup canned crushed pineapple in juice, drained
1 small green onion, trimmed and finely sliced
1 tablespoon finely chopped pickled ginger
1 tablespoon finely chopped canned jalapeno pepper
salt & fresh ground pepper, to taste
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Steps:

  • Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.
  • Nutrition Information Per Serving: Calories 360; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 480mg; Total carbohydrate 21g; Fiber 2g; Protein 49g; Vitamin A 8%DV*; Vitamin C 28%DV; Calcium 6%DV; Iron 15%DV.
  • *Daily Value.

Nutrition Facts : Calories 353.9, Fat 11.8, SaturatedFat 3.1, Cholesterol 128.2, Sodium 839.8, Carbohydrate 16.9, Fiber 1.9, Sugar 14.5, Protein 43.6

TUTTI-FRUTTI TERIYAKI CHICKEN



Tutti-Frutti Teriyaki Chicken image

Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Teriyaki Chicken. This tropical twist on traditional teriyaki flavor comes from tasty additions to the base recipe. A variety of canned ingredients, including nutritious canned mixed fruit, vitamin C-rich pineapple, coconut and chipotle peppers play a starring role in the sweet and savory add-on condiments. A selection of sauces let kids have some fun with their food by dipping their chicken into a flavor of their choosing. *This recipe is part of "1 Recipe 4 Ways". Other recipes include: Pineapple Ginger Salsa, Toasted Coconut with Herbs and Chipotle Peanut Sauce.

Provided by cannedfood

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

non-stick cooking spray
4 lbs chicken parts, skin removed
salt & fresh ground pepper, to taste (optional)
1 (15 ounce) can chunky mixed fruit in light syrup, half drained
2 tablespoons low sodium soy sauce
2 teaspoons low sodium soy sauce
1/4 teaspoon toasted sesame oil
1 teaspoon apple cider vinegar
1 garlic clove, minced
1/8 teaspoon ground ginger

Steps:

  • Preheat oven to 400°F.
  • Spray rimmed sheet pan with oil. Season chicken with salt and pepper, if desired, and arrange on pan with as much space between the pieces as possible. Spray with oil. Bake for 15 minutes.
  • Meanwhile, purée the fruit, soy sauce, sesame oil, vinegar, garlic and ginger, in a blender until smooth. Brush half of the sauce over all of the chicken and bake for 20 minutes. Turn the chicken pieces and baste with remaining sauce. Bake for 20 minutes more until chicken pieces are browned and cooked through.
  • Serve Tutti-Frutti Teriyaki Chicken as-is, or customize a portion of the recipe with one of the following condiments, if desired. Simply mix up one or more of these tasty add-ons to enjoy a different flavor.
  • Nutritional Information Per Serving:
  • (without variations): Calories 310; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 360mg; Total Carbohydrate 7g; Fiber 0g; Protein 49g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 15%DV.
  • *Daily Value.

Nutrition Facts : Calories 483.7, Fat 27.4, SaturatedFat 7.6, Cholesterol 176.2, Sodium 358.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 55

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