Twinkiestrawberrysurprise Recipes

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TWINKIE STRAWBERRY SURPRISE



TWINKIE Strawberry Surprise image

This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

Provided by Karen..

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed

Steps:

  • Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined.
  • Spread over strawberries.
  • Cover and refrigerate several hours overnight.

Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!



Fantastic Twinkie Refrigerator Strawberry Shortcake! image

Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 6

5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

  • Prepare a 13 x 9-inch pan.
  • Mix the strawberry slices with the glaze; chill until ready to use.
  • Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
  • In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
  • Fold in the 8-ounce container using a spatula until combined.
  • Spread the cream cheese mixture over the twinkies.
  • Spoon the berries over the cream cheese mixture.
  • Cover with plastic wrap and chill for a minimum of 2 hours before serving.
  • *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

TWINKIE STRAWBERRY SURPRISE



TWINKIE STRAWBERRY SURPRISE image

This is a no-bake, no-cook recipe that tastes just like strawberry shortcake.

Provided by Sheila Lubiansky

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

10 hostess twinkies
1 3 1/2 oz. box instant vanilla pudding
1 1/2 cups milk
1 (8oz.) container frozen whipped topping- thawed
2 boxes sweetened frozen strawberries-thawed

Steps:

  • 1. Slice Twinkies in half lengthwise and lay evenly flat side up in a 9x13 inch pan.
  • 2. Pour strawberries all over the top.
  • 3. In a large bowl, mix pudding, milk and whipped topping until well combined.
  • 4. Spread over strawberries.
  • 5. Cover and refrigerate several hours overnight.

STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

Provided by Cali

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Yield 18

Number Of Ingredients 6

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine strawberries and glaze in a small bowl.
  • Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  • In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g

HO-HO OR TWINKIE SURPRISE



Ho-Ho or Twinkie Surprise image

Super quick dessert to whip up for those nights when the kids have friends staying for supper. They always love it! But be careful it is addicting and even better the next day if there is any left.

Provided by LAURIE

Categories     Dessert

Time 10m

Yield 1 13x9

Number Of Ingredients 6

8 -10 Ho Hos snack cakes (or 8-10 Hostess Twinkies)
1 (8 ounce) package cream cheese, softened
4 cups milk
2 (3 1/2 ounce) packages instant pudding mix (flavors of your choice "or" mix them up)
1 (12 ounce) container Cool Whip, thawed
2 -3 cups fresh berries (like strawberries with the hohos or blueberries with the twinkies) (optional)

Steps:

  • Split cakes and line 13x9 pan with them cream side up.
  • Blend cream cheese with milk then blend in pudding mixes.
  • Pour over cakes.
  • If you opt to add berries, layer them now evenly over the pudding mixture,.
  • Spread cool whip over the top.
  • IF desired sprinkle with chocolate curls, sprinkles or nuts.
  • Chill until serving time.
  • Try twinkies with lemon pudding or butterscotch, or Ho-Hos with french vanilla pudding and those new flavored cool whips like strawberry or chocolate.

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