Two Hairy Bikers And A Salmon Curry Recipes

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SALMON CURRY RECIPE



Salmon Curry Recipe image

Indian style salmon curry made with salmon, onions, tomatoes, spices & herbs. Serve it with rice, roti or naan.

Provided by Swasthi

Categories     Main

Time 30m

Number Of Ingredients 17

1 lb salmon ((400 to 500 grams))
2 tablespoons oil ((I use coconut oil))
¼ teaspoon mustard seeds
1 to 2 sprigs curry leaves ((skip if you don't have))
2 to 3 garlic cloves (chopped or crushed)
1 large onion ((1 cup fine chopped))
1 green chili ((optional) slit)
1 medium tomato ((¼ cup chopped))
½ to ¾ teaspoon salt ((adjust to taste))
1 to 1¼ teaspoon red chilli powder ((plus more to sprinkle on salmon))
¼ teaspoon turmeric ((plus more to sprinkle))
½ teaspoon garam masala ((plus more to sprinkle))
1 to 1¼ teaspoon coriander powder
1 to 2 tablespoons tamarind ((or 1 teaspoon amchur, or 2 tbsps lemon juice, adjust to taste))
1 to 1½ cups water ((use only as needed))
¼ to ½ cup thin coconut milk ((optional))
2 sprigs coriander leaves

Steps:

  • Bring salmon to room temperature. Rinse it well under running water and pat dry with a kitchen tissue.
  • If using tamarind, soak it in half cup hot water.

Nutrition Facts : Calories 543 kcal, Carbohydrate 19 g, Protein 43 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 110 mg, Sodium 796 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

TWO HAIRY BIKERS AND A SALMON CURRY



Two hairy bikers and a salmon curry image

Recipe Main Dish Two hairy bikers and a salmon curry - Recipe Petitchef

Provided by fionayb

Categories     main dish

Time 40m

Yield 5

Number Of Ingredients 23

1 kg Salmon Steaks/Salmon Fillet, cut into big chunks.
Spice Mix
2 ½ teaspoon Salt
1 teaspoon Ground peppercorns and coriander seeds
1 teaspoons Paprika
½ teaspoon Garam Masala
2 teaspoons Cumin seeds
2 teaspoons Lovage seeds (you can substitute celery seed or celery salt)
½ teaspoons flaked red chillies
2 teaspoons Turmeric
5 cloves Garlic chopped finely
1 ½ in. Ginger, finely chopped
Small tin of chopped tomatoes
2 fresh tomatoes
1 or 2 green chili deseeded and chopped
Tarka
4 cloves Garlic chopped finely
1 teaspoon lovage seeds
1 teaspoon cumin seeds
3 tablespoons vegetable oil
1 cup of freshly boiled water
Garnish
½ bunch of chopped coriander

Steps:

  • Cut salmon into large chunks, place in a bowl. Add all the spice mix to the fish as well as 5 cloves of garlic and ginger.
  • Gently toss the fish to cover with spices, then add the 4 cloves of chopped garlic, ginger, tomatoes, sliced tomatoes and chilies. Again toss gently to mix all the ingredients together. Leave aside for 10 minutes.
  • Heat the oil and fry the lovage seeds (if you have them) until almost black. Add the cumin and fry for 5 seconds. Add the remaining 4 cloves of chopped garlic until slightly golden.
  • Add the fish and cook on medium heat moving the fish around by moving the pan until oil begins to separate from spices.
  • Add the hot water and bring to the boil. Simmer for 2 minutes. Add the chopped coriander, remove from heat.

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