Two Ingredient Cherry Cake Recipes

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TWO INGREDIENT CHERRY CAKE



Two ingredient cherry cake image

For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...

Provided by Kayla Avery

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 2

1 box angel food cake mix
1 can(s) cherry pie filling

Steps:

  • 1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
  • 2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
  • 3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!

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