Two Ingredient Chocolate Fudge Recipes
EASY 2-INGREDIENT CHOCOLATE FUDGE
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.
Provided by ThinOne
Categories Candy
Time 4m
Yield 1 8x8 pan, 48 serving(s)
Number Of Ingredients 2
Steps:
- Place both ingredients in a microwave safe 8" x 8" dish.
- Microwave on high for 2 to 3 minutes.
- Remove (with oven mitts, please) and stir to combine.
- Place in the refrigerator for 2 hours to set.
- Fudge can be removed from refrigerator and stored at room temperature after it has set.
- Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9
BEST EVER TWO-INGREDIENT CHOCOLATE FUDGE
Mouth-watering quick and easy fudge recipe that can be customized in a snap.
Provided by Kathryn
Categories Dessert
Time 2h5m
Number Of Ingredients 2
Steps:
- Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
- Pour into greased foil-lined eight-inch square pan and let cool until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 64 pieces, Sodium 8 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
2 INGREDIENT CHOCOLATE FUDGE
This easy fudge is only 2 ingredients and takes about five minutes to prepare. It comes out creamy, chewy and chocolatey and tastes just like classic fudge.
Provided by Kirbie
Categories Dessert
Time 35m
Number Of Ingredients 2
Steps:
- Line an 8 x 8 inch baking pan with parchment paper.
- Add ingredients to a large microwave-safe mixing bowl. Heat in microwave at full power in 30 second intervals, stirring in between, until chocolate is completely melted and mixture becomes uniform in color and smooth. Make sure the condensed milk is fully incorporated into the fudge batter and there are no streaks of condensed milk.
- Pour batter into prepared pan. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter.
- Place fudge into fridge until set. The fudge is ready when it feels firm to the touch. This can take 30 minutes to an hour. Cut fudge with a sharp knife.
Nutrition Facts : ServingSize 1 piece, Calories 82 kcal, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 1 g, Sugar 10 g
2 INGREDIENT " FUDGE"
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Provided by foxysnana
Categories Candy
Time 5m
Yield 1 8x8 pan, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Make sure you have complimentary flavors.
- Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
- Melt frosting until pourable, about 30 seconds.
- Mix together the chips and frosting and pour into a greased 8x8 pan.
- Chill until set, about an hour.
- Makes a very soft, smooth fudge.
- Do not use the toffee chips, as they don't melt very well.
- Try any other flavor combo you can think of.
UNBELIEVABLE TWO-INGREDIENT CHOCOLATES
Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!
Provided by clynnd
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 50
Number Of Ingredients 2
Steps:
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 12.4 g, Cholesterol 5.3 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 40 mg, Sugar 8.5 g
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- Line the bottom and sides of a 9x9 square dish with parchment paper. Lightly grease the parchment paper to make sure your fudge doesn't stick, and set aside.
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