Two Ingredient Dough Crackers Recipes
TWO INGREDIENT DOUGH CRACKERS
Crispy Two Ingredient Dough Crackers with rosemary and sea salt are so easy to make! Switch up the spices to make endless varieties.
Provided by The Gunny Sack
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix together the self-rising flour, dried rosemary, garlic powder, onion powder, and black pepper.
- Add the plain, fat free Greek yogurt and stir until combined.
- Turn out onto a floured surface. Sprinkle well with flour and knead several times before forming a ball. Cut the ball of dough in fourths and then let it rest for 10 minutes.
- Roll one piece of the dough out on a well-floured silicone mat, as thin as you can get it. Transfer to a parchment covered baking sheet. Repeat with a second piece of dough.
- Prick the dough with a fork and then cut it into squares or rectangles with a pizza cutter or knife. Spray with cooking spray and sprinkle with sea salt.
- Bake at 400°F for 10 minutes. Remove from the oven and allow the crackers to cool slightly. Separate the crackers and remove any that are brown. Continue baking the crackers for an additional 4-6 minutes, checking after each minute to remove any browned ones until they are all crispy.
- While the first pan of crackers are baking, prepare the second pan in the same manner and bake them once the first pan is done.
Nutrition Facts : Calories 36 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 10 crackers, Sodium 195 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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- In a large mixing bowl, combine your flour with yogurt and mix well. Using your hands, press into the dough and form a ball shape.
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- Get in shape! After cutting your dough into the desired shape, pull away and discard (or re-roll out if you have enough) any scraps and stray edges of dough.
- Separation anxiety. To achieve crispier edges, separate your crackers before baking. This step isn't strictly necessary (the crackers will always crisp as they cool), but try it out and see the difference it makes.
- Cool it. If you’re baking in a humid kitchen environment (hello, New York City summer), allow your crackers to cool in a turned-off oven with the door propped open slightly.
- Smarter storage. To store your crackers, allow them to cool fully and then place them in an airtight container. Shielding the crackers from air will help maintain their snap longer.
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- Wholesome snacking. Gwen points out that crackers are a great place to start with if you’re looking to add more whole grains to your diet.
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