Two Part Angel Cake Recipes

MINI ANGEL FOOD CAKES FOR TWO

Mini Angel Food Cakes for Two image

I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.

Provided by diner524

Categories Dessert

Time 37m

Yield 2 mini angel food cakes, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
2/3 cup sugar, divided
4 egg whites, at room temperature
1 pinch salt
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.

Nutrition Facts : Calories 410.2, Fat 0.4, SaturatedFat 0.1, Sodium 188.7, Carbohydrate 91.4, Fiber 0.8, Sugar 67.2, Protein 10.4

TWO PART ANGEL CAKE

Two Part Angel Cake image

This is a recipe from my grandmother's recipe collection.

Provided by Liz

Categories Desserts Cakes Angel Food Cake Recipes

Yield 14

Number Of Ingredients 13

Ingredients

6 egg whites
½ teaspoon cream of tartar
¼ teaspoon salt
¾ cup white sugar
½ cup all-purpose flour
½ teaspoon vanilla extract
6 egg yolks
¾ cup white sugar
¼ teaspoon salt
¾ cup all-purpose flour
¼ cup boiling water
¾ teaspoon baking powder
1 teaspoon vanilla extract

Steps:

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
Bake at 325 degrees F (165 degrees C) for 40 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 30.5 g, Cholesterol 87.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 136.7 mg, Sugar 21.6 g

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