U S Navy Minced Beef Gravy On Toast Recipes

U.S. NAVY MINCED BEEF ON TOAST

Steps:

• In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
• Stir in nutmeg and sugar; simmer until flavors are blended well.

U. S. NAVY MINCED BEEF GRAVY ON TOAST

Steps:

• Crumble the ground beef into a skillet and brown with the onions.
• If beef is very lean, add a tablespoon or two of cooking oil.
• Salt and pepper to taste.
• Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
• The flour must be cooked to preclude a starchy taste through out.
• Add enough flour to absorb most of the oil.
• Stir in the tomatoes and the tomato juice, followed by the water.
• Allow to simmer on low heat to thicken.
• Adjust consistency as necessary.
• Add nutmeg and sugar and adjust to taste.

NAVY RED S.O.S

Steps:

• In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
• When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
• Add each of the 3 tablespoons of flour and stir to cook in completely.
• Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
• Serve over white toast slices.

U.S. NAVY MINCED BEEF ON TOAST

Steps:

• In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
• Stir in nutmeg and sugar; simmer until flavors are blended well.