Peach Plum Galette Recipes

PEACH AND PLUM GALETTE

Peach and Plum Galette image

Provided by Brandi Milloy

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup confectioners' sugar, plus more for dusting
2 tablespoons cornstarch
2 teaspoons pure almond extract
2 peaches, sliced
2 plums, sliced
1 refrigerated rolled pie crust
2 tablespoons any fruit jam
1 large egg
2 tablespoons turbinado or coarse sugar
Vanilla ice cream or whipped cream, for serving

Steps:

Preheat the oven to 400 degrees F. Line a pizza stone or baking sheet with parchment paper.
Toss together the confectioners' sugar, cornstarch, almond extract, peaches and plums in a bowl.
Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Top with the fruit mixture, leaving a 1 1/2-inch border. Fold the edge of the dough over the filling. Beat the egg in a small bowl with 1 teaspoon water. Brush the dough with the egg wash and sprinkle with the turbinado sugar.
Bake until the crust is golden brown and shiny, 35 to 40 minutes. Let cool for 15 minutes before serving. Serve with vanilla ice cream or whipped cream and dust with confectioners' sugar.

PEACH-PLUM GALETTE

Peach-Plum Galette image

Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots and cherries.

Provided by Carla Lalli Music

Categories Bon Appétit Dessert Peach Plum Summer Pastry Bake Tart

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tsp. cornstarch
1 tsp. finely grated lime zest
1 tsp. kosher salt
1/3 cup sugar, plus more for sprinkling
1 lb. peaches, cut into 3/4"-thick wedges
1 lb. plums, cut into 3/4"-thick wedges
1 Tbsp. fresh lime juice
1 tsp. vanilla extract
1 tsp. finely grated peeled ginger (optional)
Extra-Flaky Pastry Dough
1 Tbsp. heavy cream
Softly whipped cream or vanilla ice cream (for serving; optional)

Steps:

Preheat oven to 400°F. Combine cornstarch, lime zest, salt, and 1/3 cup sugar in a medium bowl. Toss with your hands to combine, then add fruit and toss to coat. Add lime juice, vanilla, and ginger (if using); toss gently.
Arrange fruit mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, fruit is softened, and juices are bubbling, 45-50 minutes. Let galette cool 2 hours before serving.
Serve galette with whipped cream or ice cream if desired.

PEACH-PLUM GALETTE

Peach-Plum Galette image

Provided by Food Network Kitchen

Categories dessert

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour, plus more for dusting
1/3 cup whole-wheat flour
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 stick cold unsalted butter, cut into pieces
3 tablespoons sour cream
1 large egg, lightly beaten
Coarse sugar, for sprinkling
4 peaches, sliced
2 plums, sliced
1/3 cup granulated sugar
1 tablespoon cornstarch
2 teaspoons fresh lemon juice

Steps:

Make the crust: Whisk the all-purpose flour, whole-wheat flour, granulated sugar, cinnamon and salt in a large bowl. Work in the butter until it is in pea-size pieces. Mix the sour cream with 3 tablespoons ice water, then stir into the flour mixture with a fork. Turn out the dough onto a piece of plastic wrap, press into a disk and wrap. Refrigerate 2 hours. Roll out the dough on a floured surface into a 12-inch circle. Place on a baking sheet and refrigerate 30 minutes.
Preheat the oven to 400˚ F. Make the filling: Toss the peaches and plums with the granulated sugar, cornstarch and lemon juice. Arrange the fruit over the dough, leaving a 1 1/2-inch border. Fold in the edge of the dough, pleating as needed.
Bake the galette: Brush the edge of the dough with beaten egg and sprinkle with coarse sugar. Bake until golden and bubbling, 45 to 50 minutes.

FRESH PEACH GALETTE

Fresh Peach Galette image

Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.

Provided by HewnBread

Categories World Cuisine Recipes European French

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
½ teaspoon salt
½ cup iced water
¼ teaspoon vanilla extract
2 sticks butter (such as Plugra®), cut into small cubes
3 peaches, cut into 1/4-inch slices, or more to taste
¼ teaspoon salt
¼ cup white sugar
½ teaspoon vanilla bean paste
½ teaspoon cornstarch

Steps:

Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.
Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheet. Place 2 spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.
Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.
Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.

Nutrition Facts : Calories 381.4 calories, Carbohydrate 38.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 14.6 g, Sodium 384.2 mg, Sugar 8.6 g

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