Pasta Sydney Recipes
PASTA SYDNEY
Make and share this Pasta Sydney recipe from Food.com.
Provided by Deborahc68
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute asparagus and mushrooms in a pan over medium heat until tender. Add flour to coat veggies and begin to brown for nutty flavor. Add chicken broth and mushroom slices. Cook until thickened.
- Drain pasta and transfer to pan with sauce and gently toss. Top with cheese and pepper.
Nutrition Facts : Calories 317.3, Fat 8.1, SaturatedFat 2.9, Cholesterol 11, Sodium 202, Carbohydrate 46.6, Fiber 2.5, Sugar 2.8, Protein 14.5
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- Fill a large saucepan with 4 litres water and 1½ tbsp salt. Bring to the boil, add pasta and cook until al dente (5-7 minutes), then drain.
- Meanwhile, cook pipis in a large frying pan over medium heat with the lid on, shaking pan frequently and transferring pipis to a bowl just as they open (4-6 minutes). Pour juices on top.
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