Peaches With Cinnamon Cream Recipes

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PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

BAKED PEACHES 'N CREAM



Baked Peaches 'n Cream image

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g

FIRED-UP PEACHES AND CREAM



Fired-Up Peaches and Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 7

4 tablespoons butter, cut into small pieces
4 medium ripe peaches, sliced
Pinch ground cinnamon
4 tablespoons brown sugar
4 shots whiskey
2 pints vanilla ice cream
1 canister whipped cream

Steps:

  • Heat a large skillet over medium heat. Add butter, melt and add peaches then season them with cinnamon. Turn up heat to medium-high and cook peaches 3 minutes then add sugar and melt into the butter and peaches. Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan aflame, or set aflame with a kitchen match. When the flame dies out, scoop some ice cream into dishes, top with peaches and whipped cream and serve.

FRESH PEACHES WITH CINNAMON CREME FRAICHE



Fresh Peaches with Cinnamon Creme Fraiche image

Use the ripest freestone peaches you can find for this Fresh Peaches with Cinnamon Creme Fraiche dessert. For easier peeling, drop the peaches into boiling water for 15 seconds, then plunge into ice water to cool.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup creme fraiche (see Note)
2 tablespoons sugar
1 tablespoon cinnamon
4 peaches, peeled
Mint sprigs, for garnish

Steps:

  • Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.

CINNAMON PEACHES WITH SUGAR BISCUITS AND WHIPPED CREAM



Cinnamon Peaches with Sugar Biscuits and Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 tube or package store bought bake off biscuits
1/4 cup granulated white sugar
1 can sliced peaches in heavy syrup
1/2 teaspoon ground cinnamon
2 pinches ground nutmeg
1 pint heavy cream

Steps:

  • Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
  • Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
  • Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
  • Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

CINNAMON AND BROWN SUGAR PEACHES



Cinnamon and Brown Sugar Peaches image

Delight guests with this Cinnamon and Brown Sugar Peaches. it. The best part? Cinnamon and Brown Sugar Peaches take just 15 minutes to make!

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 can (29 oz.) peach halves in juice, well drained
1/4 cup chopped walnuts
1 Tbsp. brown sugar
1 tsp. ground cinnamon
1 cup vanilla low-fat yogurt

Steps:

  • Place peach halves, cut-sides up, in microwaveable pie plate.
  • Combine next 3 ingredients; sprinkle over peaches.
  • Microwave on HIGH 30 sec. to 1 min. or until sugar begins to melt and peaches are heated through. Top with yogurt. Serve warm.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.0625 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

GRILLED PEACHES WITH CINNAMON SAUCE



Grilled Peaches with Cinnamon Sauce image

Redefine the summertime with Grilled Peaches with Cinnamon Sauce. Grilled peaches are perfected with a cinnamon-sour cream sauce and a hint of honey.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 5

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
4 fresh peaches (1 lb.), cut in half, pitted
2 Tbsp. honey

Steps:

  • Heat greased grill to medium-high heat.
  • Mix sour cream, sugar and cinnamon.
  • Brush cut sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.
  • Serve topped with sour cream mixture.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

PEACHES AND CINNAMON



Peaches and Cinnamon image

This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.

Provided by Annie H

Categories     Fruit

Time 2m

Yield 6 serving(s)

Number Of Ingredients 2

1 (28 ounce) can peaches in light syrup, drained
1 teaspoon cinnamon

Steps:

  • Open can of peaches.
  • Drain can of peaches.
  • Dump can of peaches into bowl.
  • Dump cinnamon onto peaches.
  • Stir peaches until cinnamon is all over 'em.
  • Eat peaches.
  • Goooood peaches.
  • If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
  • Best served at room temp, but can be made in advance and chilled.

Nutrition Facts : Calories 72.4, Fat 0.1, Sodium 6.7, Carbohydrate 19.6, Fiber 1.9, Sugar 17.5, Protein 0.6

PEACHES WITH CINNAMON CREAM



Peaches with Cinnamon Cream image

Make and share this Peaches with Cinnamon Cream recipe from Food.com.

Provided by georgi

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 (8 ounce) carton vanilla yogurt
1/4 teaspoon cinnamon
1 teaspoon honey
1 fresh ripe peach, sliced
cinnamon or granola cereal (to garnish)

Steps:

  • In a medium bowl combine the yogurt, cinnamon, and honey.
  • Arrange peach slices in 2 individual serving dishes.
  • Spoon yogurt mixture over peaches.
  • Garnish.
  • Serve.

Nutrition Facts : Calories 100.1, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.9, Sodium 52.8, Carbohydrate 13.1, Fiber 0.9, Sugar 12.3, Protein 4.4

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