Uber Easy Lentil Chili Recipes

EASY LENTIL CHILI

Steps:

• Combine lentils and 7 cups of water in a Dutch oven.
• Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes.
• Peel and chop the onions. Peel and mince the garlic, and put it in a small bowl with all the spices.
• Heat the oil in a skillet and saute the onions until soft and translucent. Add the garlic and saute for a minute, then add the seasonings.
• Stir in 2 cups of water with the onions. Add the onion mixture to the lentils.
• Partially cover and cook for 45 minutes more, stirring every 10 minutes until thick.
• Add the vinegar and sprinkle with a little chopped cilantro if desired.

EASY VEGETARIAN LENTIL CHILI

Steps:

• Combine everything (except tomato sauce and corn) in 2 1/2 quart pot and boil over high heat.
• Reduce to low, cover, and simmer for 25- 30 minutes.
• Stir in tomato sauce and corn.
• Simmer for 10- 15 minutes.
• Serve hot!
• Great garnished with lowfat sour cream.
• For Vegetarian use only the vegetable broth. Do not use the low fat sour cream garnish for Vegans.