Udon Noodles With Peanut Butter Recipes

UDON PEANUT BUTTER NOODLES

Steps:

• Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
• While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

UDON NOODLES WITH PEANUT BUTTER

Steps:

• Cook the noodles according to the package instructions. Here is how I cooked. I bought 4 cups of water to boil by adding one tsp of sesame oil and 1/4 tsp of salt. The package instruction mentioned 12 minutes of cooking time. I let it cook for 10 minutes and then turned off the heat. I let the noodles stay in hot water for two minutes and then drained the hot water and ran it through the cold water.
• Cut the green onions and set aside.
• Peel and cut the ginger and garlic finely.
• Heat a pan or wok and add the peanut oil. Ensure you are cooking on high heat.
• Add the green onions, ginger, and garlic. Saute on high heat for a couple of minutes.
• Now reduce the heat and then add the soy sauce, sriracha, peanut butter and 1/3 tsp of salt.
• Mix them. Allow the peanut butter to melt and combine with other ingredients.
• Now increase the heat to high and add the cooked noodles.
• Mix gently and ensure the noodles are coated evenly with the salt.
• Cook on high for two minutes and turn off the heat.
• Sprinkle the black and white sesame seeds and serve hot.

PEANUT BUTTER UDON NOODLES

Steps:

• Cook the noodles according to the package instructions.
• Meanwhile. whisk together all the ingredients until there are no longer clumps (roughly 2 mins).
• When the noodles are ready, strain and return to pot.
• Pour the sauce over the noodles, stir well to combine. Serve.

PEANUT SAUCE UDON NOODLES

Steps:

• Heat water in a large saucepan. Add salt. Once it starts to boil, add noodles. Give it a quick stir and boil for 9-12 minutes (or as instructed in the packaging).
• Once it's boiled, turn off the heat and drain. Drizzle a bit of olive oil and gently mix using 2 forks. This prevents the noodles from sticking (and drying out) while we're preparing the rest of the ingredients.
• In a mixing bowl, add all the peanut sauce ingredients. Stir and mix until smooth. If you're using crunchy peanut butter (like I have) you might have to stir it vigorously. Set aside.
• Set a saute pan over medium heat. Add oil.
• Once it's hot, add ginger + garlic and stir-saute until golden, around 1-2 minutes.
• Add mushroom + broccoli and stir-saute for 1-2 minutes. Pour in 2 tablespoons of water. Cover the pan and let it cook for 2-3 minutes.
• Add the boiled noodles + carrots + peanut sauce. Gently fold and mix until the noodles are completely coated with the sauce.
• Garnish with green onions and sesame seeds. Serve hot or cold.

PEANUT BUTTER UDON NOODLES

Steps:

• Add udon noodles and frozen veggies to a microwave-safe bowl filled with hot water. No need to measure as you'll be draining it afterwards. Microwave for 2 minutes.
• While microwaving, make the peanut butter sauce by mixing together peanut butter and maple syrup. Then add in apple cider vinegar and soy sauce. Mix until smooth.
• Drain the water once you've microwaved your udon noodles and vegetables.
• Pour sauce into the noodles and mix well.
• Top with crushed red peppers and toasted sesame seeds (optional). Enjoy!

UDON NOODLES WITH ASIAN VEGETABLES AND PEANUT SAUCE

Steps:

• Combine first 10 ingredients in a small saucepan; stir with a whisk until blended.
• Bring to a boil; cook 1 minute, stirring constantly.
• Set aside.
• Cook noodles in boiling water 8 minutes.
• Drain well.
• Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.