Ukrainian Cornmeal Dressing Nachynka For 100 People Recipes

UKRAINIAN NACHYNKA (CORNMEAL DRESSING)

Ukrainian Nachynka (Cornmeal Dressing) image

Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.

Provided by Olha7397

Categories Grains

Time 1h20m

Yield 1 casserole

Number Of Ingredients 8

Ingredients

1 medium onion
1/4 lb butter
1 cup cornmeal
1 teaspoon sugar
1 teaspoon salt
1 quart warm milk
4 eggs, well-beaten
1 teaspoon baking powder

Steps:

Saute chopped onion in butter.
Do not brown.
Turn heat to low.
Add cornmeal to butter and mix well.
Add the sugar, salt and warm milk.
Stir slowly until the cornmeal begins to thicken.
Remove from heat.
Add the eggs and baking powder.
Mix well.
Pour into a greased 3-quart casserole.
Bake at 325 degrees F.
for 1 hour.

Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1

UKRAINIAN CORNMEAL DRESSING (NACHYNKA) FOR 100 PEOPLE

Ukrainian Cornmeal Dressing (Nachynka) for 100 People image

Make and share this Ukrainian Cornmeal Dressing (Nachynka) for 100 People recipe from Food.com.

Provided by Olha7397

Categories Grains

Time 2h30m

Yield 100 serving(s)

Number Of Ingredients 10

Ingredients

1 cup diced onion
1 lb butter
6 cups cornmeal
6 quarts milk
4 cups cream
1/3 cup sugar
2 tablespoons salt
2 teaspoons pepper
24 eggs
4 teaspoons baking powder

Steps:

Sauté onions in butter.
Add cornmeal and fry for a little longer.
Combine milk, cream, sugar, salt, and pepper.
Heat until warm, add to cornmeal, mixing constantly.
Let cook till thickened (if lumpy beat with egg beater).
Remove from heat and add well-beaten eggs and baking powder.
Fold in gently.
Pour into large greased roasting pan.
Bake uncovered at 350°F for 1 to 1 1/2 hours, or until golden brown.

Nutrition Facts : Calories 136.3, Fat 9.1, SaturatedFat 5.2, Cholesterol 75.1, Sodium 232.2, Carbohydrate 9.7, Fiber 0.6, Sugar 0.9, Protein 4.3

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