UKRAINIAN SOUR CREAM POPPY SEED CAKE
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
Provided by Olga D
Time P1DT2h30m
Yield 12
Number Of Ingredients 18
Steps:
- Pour boiling water over the poppy seeds in a bowl and drain well over a fine sieve. If necessary, repeat this washing. Spread the poppy seeds on a tea towel or brown paper and let dry overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch pans and line bottoms with parchment paper.
- Sift together the flour, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
- In a large bowl, beat the eggs and 1 1/2 cups sugar until thick and lemon colored. Beat in the sour cream and vanilla. Sift the flour mixture, and gently fold it into the egg mixture, along with the poppy seeds. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Lemon Filling: In a saucepan, mix together 1/2 cup sugar, cornstarch and pinch of salt. Stir in lemon zest, lemon juice, water, orange juice and butter. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot mixture into egg yolks. Slowly pour the egg yolk mixture back to remaining hot mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 59.9 g, Cholesterol 115.4 mg, Fat 13 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 241.4 mg, Sugar 35.1 g
MOLLY KATZEN'S/MOOSEWOOD RESTAURANT'S UKRAINIAN POPPY SEED CAKE
My sister in law made this for her daughter's first birthday party recently. It is very good and easy to prepare. Please don't Zmail to tell me this isn't "authentic" Ukrainian cake. You can take that issue up with Ms. Katzen. Note: CG forgot to tell you when I first posted this recipe that SIL omitted the orange glaze and just lightly sprinkled powdered sugar on top of the cake instead. --fyi--
Provided by COOKGIRl
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (175°C). Butter a 10 inch tube or bundt pan.
- CAKE: Cream the butter and sugar in a large mixing bowl. Add eggs, one at a time, beating well after each.
- Sift together the dry ingredients in a separate bowl.
- Add the dry ingredients to the butter/egg mixture alternately with the poppy seeds and milk; beginning and ending with the dry mixture.
- Stir batter just enough to blend thoroughly, adding the vanilla, lemon juice and lemon rind at the end.
- Spread the batter into the prepared pan, and bake for about 40 minutes, or until a toothpick inserted in the cake comes out clean.
- Cool for 10 minutes, then invert onto a pretty cake platter. Allow to cool completely before adding the orange glaze and/or slicing.
- ORANGE GLAZE: Combine the ingredients in a small saucepan and bring to a boil. Lower heat and simmer uncovered for about 3 minutes.
- Pour the hot glaze onto the cooled cake. Let stand at least 10 minutes before slicing.
Nutrition Facts : Calories 4374.3, Fat 254.1, SaturatedFat 132.1, Cholesterol 1080.2, Sodium 5500.8, Carbohydrate 466.7, Fiber 28, Sugar 229.2, Protein 74.7
UKRANIAN POPPY SEED CAKE
This was a graduate school favorite that I recently dug out of a very old box of recipe clips. I have no idea where the recipe originated but have fond memories of sitting with my housemates in the kitchen eating hot slabs of this cake right out of the oven.
Provided by justcallmetoni
Categories Dessert
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat poppyseeds and milk in a small saucepan over medium heat. Remove from heat just before milk begins to boil. Let stand until milk reaches room temperature.
- Preheat over to 350 degrees.
- Cream together the butter and sugar. Add eggs one at a time, beating well after each addition.
- Sift together the dry ingredients (flour, baking powder and salt).
- AIn thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the vanilla and lemon zest at the end.
- Lightly butter 2 loaf pans and split batter between pans. Bake 40-50 minutes until a toothpick or knife inserted comes out clean.
Nutrition Facts : Calories 188.4, Fat 10.7, SaturatedFat 5.5, Cholesterol 48.2, Sodium 163.2, Carbohydrate 20.8, Fiber 0.7, Sugar 11.8, Protein 3.1
HUNGARIAN POPPY SEED CAKE
This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!
Provided by prodigyaz
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.
- Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 77.6 g, Cholesterol 74.8 mg, Fat 35.3 g, Fiber 0.8 g, Protein 9.3 g, SaturatedFat 7.3 g, Sodium 248.1 mg, Sugar 37.3 g
More about "ukrainian poppyseed cake recipes"
PEREKLADANETS (UKRAINIAN CHRISTMAS CAKE) RECIPE
From thespruceeats.com
LEMONY UKRAINIAN POPPY SEED CAKE - BRIDGET'S GREEN …
From bridgetsgreenkitchen.com
POPPY CAKE WITH CHERRY FILLING | UKRAINIAN RECIPES
From ukrainian-recipes.com
UKRAINIAN POPPY SEED CAKE | YESTERDISH
From yesterdish.com
UKRAINIAN POPPY SEED ROLL RECIPE (MAKIVNYK) - ETNOCOOK
From etnocook.com
POPPY SEED CAKE | UKRAINIAN RECIPES
From ukrainian-recipes.com
A RECIPE FOR UKRAINIAN POPPY SEED BREAD | TIME TO MAKE
From toa.st
UKRAINIAN SOUR CREAM POPPY SEED CAKE - CAKECENTRAL.COM
From cakecentral.com
UKRAINIAN POPPY SEED CAKE RECIPE - FOOD.COM
From hartstr.japhar.com
MAKIVNYK (POPPYSEED ROLL) RECIPE- CHEF'S PENCIL
From chefspencil.com
UKRAINIAN POPPY SEED LOAF | KOSHER RECIPES
From leahcookskosher.com
UKRAINIAN HONEY POPPY SEED CAKE - SUBSTACK
From marissarothkopf.substack.com
TOP 20 UKRAINIAN CAKES FOR SWEET TEETH - CHEF'S PENCIL
From chefspencil.com
POPPY SEED CAKE – UKRAINIAN FOOD RECIPES
From ukrainianfoodrecipes.com
UKRAINIAN POPPY SEED CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
UKRAINIAN POPPY SEED ROLL, MAKIVNYK - SUGARLOVESPICES
From sugarlovespices.com
UKRAINIAN POPPYSEED CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
UKRAINIAN POPPYSEED CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPES : UKRAINIAN POPPY SEED CAKE - CATHOLIC CULTURE
From catholicculture.org
UKRAINIAN CHRISTMAS POPPY SEED ROLL MAKOVYI KNYSH RECIPE
From pinterest.ca
POPPYSEED CAKE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
10 SIMPLE UKRAINIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
41 RUSSIAN & UKRAINIAN CAKE RECIPES - MOMSDISH
From momsdish.com
LEMON POPPY SEED TORTE (UKRAINIAN CAKE)- FOOD MEANDERINGS
From foodmeanderings.com
UKRAINIAN POPPY SEED CAKE | RECIPES | NAPAVALLEYREGISTER.COM
From napavalleyregister.com
UKRAINIAN POPPY SEED ROLL - CULINARY COOL
From culinary-cool.com
11 BEST UKRAINIAN DESSERTS - MEET THE SLAVS
From meettheslavs.com
6 UKRAINIAN DESSERTS EVERYONE SHOULD TRY - SLAVORUM
From slavorum.org
DAY FAMILY COOKBOOK - UKRAINIAN POPPY SEED CAKE
From sites.google.com
UKRAINIAN POPPY SEED CAKE - RECIPE | COOKS.COM
From cooks.com
UKRAINIAN POPPY SEED ROLL - COOKING WITH KIMBERLY
From cookingwithkimberly.com
UKRAINIAN POPPY SEED CAKE - RECIPE #17747 - FOODGEEKS
From foodgeeks.com
MAKIVNYK - UKRAINIAN POPPYSEED PASTRIES VIDEO - THE 'HOW TO …
From cookingwithkimberly.com
ANGEL FOOD POPPY SEED CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
8 UKRAINIAN POPPYSEED CAKE IDEAS | UKRAINIAN RECIPES, POLISH …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love