Ultimate Chocolate Cobbler Millies Recipes

CHOCOLATE COBBLER

Chocolate Cobbler image

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories Desserts Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

CHOCOLATE COBBLER

Chocolate Cobbler image

This Chocolate Cobbler is like chocolate pudding meets chocolate lava cake! So rich and delicious, plus so simple to throw together!

Provided by Lauren Brennan

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

1 cup all purpose flour
3 tablespoons unsweetened cocoa powder (such as Scharffen Berger)
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/3 cup milk
1/2 cup butter (melted)
2 teaspoons vanilla
1/4 cup granulated sugar
3/4 cup brown sugar (lightly packed)
1/4 cup unsweetened cocoa powder (such as Scharffen Berger)
1 1/2 cups very hot tap water

Steps:

Preheat oven to 350 degrees.
In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms.
Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.
In a separate bowl, stir sugar, brown sugar, and cocoa powder together. Sprinkle over the top of the batter evenly.
Pour hot water over the entire thing {WITHOUT STIRRING A THING!}.
Bake for 40 minutes or once the middle is set. {Be sure to place it on a baking sheet in case it bubbles over.} Cool 5-10 minutes before serving.
Serve warm with vanilla ice cream.

Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 259 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

CHOCOLATE COBBLER

Chocolate Cobbler image

This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.

Provided by Erin Latch @erinlatch

Categories Other Desserts

Number Of Ingredients 9

Ingredients

2 stick(s) butter
1 1/4 cup(s) sugar
1 1/2 cup(s) self-rising flour
1 teaspoon(s) vanilla
3/4 cup(s) milk
CHOCOLATE LAYER
1 cup(s) sugar
6 tablespoon(s) cocoa powder
2 cup(s) boiling water

Steps:

Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
Once the butter is melted, pour the batter over the butter, but do not stir.
In a separate bowl, mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that (don't stir).
Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
Serve warm. Great with ice cream.

CHOCOLATE COBBLER

Chocolate Cobbler image

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

Steps:

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE COBBLER

Chocolate Cobbler image

Chocolate Cobbler is a heavenly dish of ooey-gooey goodness. It's a chocolate lover's dream and super easy to make!

Provided by Janelle

Time 55m

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
3/4 cup white sugar
2 Tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 Tablespoons vegetable oil
1 cup light brown sugar
1/4 cup cocoa powder (in addition to the previous amount)
1 3/4 cup hot water

Steps:

Preheat oven to 350*F
In an ungreased 9" casserole dish add flour, sugar, cocoa powder, baking powder and salt. Mix.
Pour milk, and vegetable oil over dry ingredients and mix.
In a small bowl combine 1 cup brown sugar and ¼ cup cocoa powder.
Sprinkle brown sugar mixture over the top of the cake - do not mix.
Pour hot water over the cake - do not mix.
Bake in the oven for 40 minutes.
Once the cake is done, remove from the oven and let it stand 15 minutes before serving.
Serve with vanilla ice cream.

Nutrition Facts : Calories 239 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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