Ultimate Chorizo Ciabatta Recipes

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ULTIMATE CHORIZO CIABATTA



Ultimate chorizo ciabatta image

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

Provided by Charlie Clapp

Categories     Lunch

Time 15m

Number Of Ingredients 5

2 small or 1 large ciabatta
150g pack cooking chorizo , halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket

Steps:

  • Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
  • Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.

Nutrition Facts : Calories 867 calories, Fat 46 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 37 grams protein, Sodium 4.6 milligram of sodium

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