Ultimate Keto Peanut Butter Cookies Recipes

ULTIMATE KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine the butter, peanut butter and sweetener and beat until well combined. Mix in the egg. Add the almond flour, coconut flour, salt, baking soda, gelatin and vanilla and mix well to combine. Refrigerate dough for 10-15 minutes.
• Scoop dough onto a parchment lined sheet pan and bake for 8 minutes. Cool completely on pan. Store cookies in a covered container at room temperature.

KETO PEANUT BUTTER COOKIES

Steps:

• Pre-heat oven to 350F.
• Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
• Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
• Bake 12 minutes. Cool for 10 minutes before serving.

4-INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

KETO PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
• Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
• Bake in the preheated oven until golden, 12 to 15 minutes.