Ultimate Pizza Sauce Recipes

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ULTIMATE PIZZA SAUCE



Ultimate Pizza Sauce image

A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or chicken Parmesan. Freeze sauce if needed. Servings size depends on intended dish.

Provided by MamaPapaBabyBear

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 2h

Yield 12

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 cups diced carrots
½ cup diced green bell pepper
½ cup diced red bell pepper
2 cups diced onions
4 cloves garlic, diced
3 tablespoons tomato paste
4 fluid ounces red wine
2 (27 ounce) cans diced tomatoes
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large pot over medium-high heat. Saute carrots and bell peppers, about 5 minutes. Add onion and garlic and saute to desired softness, about 5 minutes.
  • Add tomato paste to the pot and distribute evenly. Pour in red wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon to deglaze; reduce heat to low. Add diced tomatoes, oregano, salt, and pepper. Simmer for 15 to 20 minutes.
  • Blend the red sauce to desired thickness using an immersion blender or food processor. Simmer further for enhanced flavor, at least 1 hour, or until ready to use.

Nutrition Facts : Calories 86 calories, Carbohydrate 11.5 g, Fat 2.4 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 452.3 mg, Sugar 6.5 g

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)



Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 5

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

  • Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
  • Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)



Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories     Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

  • Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
  • Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

ULTIMATE PIZZA SAUCE



Ultimate Pizza Sauce image

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Provided by SAMS_Club

Categories     Sauces

Time 1h20m

Yield 1-2 pizzas, 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 tablespoon butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 small bay leaf
1 teaspoon fennel seed

Steps:

  • In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
  • Add tomato sauce and tomato paste and stir until smooth.
  • Add remaining ingredients and bring to slow simmer.
  • Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
  • Remove the bay leaf and spread the sauce on your prepared pizza dough.

Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1

EXQUISITE PIZZA SAUCE



Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

  • In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  • Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

DAD'S ULTIMATE PIZZA SAUCE



Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
  • Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

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