BEST SOUR CREAM POUND CAKE IN THE WORLD
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!
Provided by Sally Lyn
Categories Dessert
Time 2h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour and baking soda alternating with sour cream.
- Add Vanilla.
- Place in greased and floured pan.
- Bake at 300 for 1 hour and 30 minutes or until done.
Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
ULTIMATE SOUR CREAM POUND CAKE
Simple and delicious. This is great served with fresh whipped cream and strawberries (or any fresh fruit). I also like to drizzle mine with lavender honey. But truthfully, it's terrific plain too. Great for school or church bake sales.
Provided by Kozmic Blues
Categories Dessert
Time 1h39m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, cream together the butter and sugar.
- Add sour cream and mix until blended well.
- Sift together the flour and baking soda.
- Alternately add flour and egg, beating each egg in one at a time.
- Add vanilla and mix well to incorporate all the ingredients.
- Pour mixture into a greased and floured baking pan.
- Bake for 1 hour 20 minutes.
Nutrition Facts : Calories 387.5, Fat 16.4, SaturatedFat 9.6, Cholesterol 107.7, Sodium 179.6, Carbohydrate 56, Fiber 0.6, Sugar 38.1, Protein 5.2
SOUR CREAM POUND CAKE
Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.
- Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
SOUR CREAM POUND CAKE
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake! Vintage recipes also suggest separating egg yolks from whites and whipping the whites to stiff peaks before folding them into the cake batter. We tested and didn't feel this extra effort was worth the pay-off. We've scaled down the ingredients and the work involved to make a showpiece cake that is perfect for your next family gathering. The key is the sour cream, which balances the sweetness and ensures your cake remains soft for days! This pound cake is moist, dense and dangerously buttery.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spray a coated 10- to 14-cup Bundt pan with nonstick cooking spray and dust with flour, making sure to coat all the details of the pan. Invert the pan and shake out any excess.
- Add the butter to a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add the granulated sugar and beat on medium-high speed until very light and fluffy, about 4 minutes more. Add the eggs one at a time, mixing after each addition. Add the sour cream and vanilla and mix on medium speed until incorporated.
- Whisk together the flour, baking powder and salt in a medium bowl. Add to the butter mixture in 2 parts and mix on low speed until just incorporated, scraping down the sides of the bowl. Scrape the batter into the prepared pan, using a rubber spatula to smooth the top into an even layer.
- Bake until golden brown and crackly on the surface and a toothpick inserted into the center of the cake comes out almost clean with just a few crumbs, about 1 hour 30 minutes. Allow the cake to cool in the pan for 20 minutes. Invert onto a cooling rack and cool completely before removing the pan. The cake will contract while it cools, making it easier to remove.
- Sprinkle the cake with confectioners' sugar. Top each slice with fresh berries if using.
SOUR CREAM LEMON POUND CAKE
Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!
Provided by LillysMom
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
- Remove the loaf from the pan and dust with confectioners' sugar.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 35.9 g, Cholesterol 87.8 mg, Fat 14.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 63.3 mg, Sugar 20.9 g
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
More about "ultimate sour cream pound cake recipes"
26 BEST POUND CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SOUR CREAM POUND CAKE RECIPE - CAKEWHIZ
From cakewhiz.com
10 BEST SOUR CREAM POUND CAKE GLAZE RECIPES | YUMMLY
From yummly.com
BEST RECIPE FOR SOUR CREAM POUND CAKE - CREATE THE MOST …
From recipeshappy.com
DAD'S SOUR CREAM POUND CAKE AND LEMON GLAZE - AN ALLI EVENT
From anallievent.com
BEST SOUR CREAM POUND CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SOUR CREAM POUND CAKE RECIPE (STEP BY STEP) FROM SCRATCH
From whiskaffair.com
BEST SOUR CREAM POUND CAKE RECIPE - HOW TO MAKE SOUR CREAM …
From delish.com
OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ULTIMATE SOUR CREAM COFFEE CAKE - LAUGHING SPATULA
From laughingspatula.com
CLASSIC POUND CAKE RECIPE (SOUR CREAM POUND CAKE) - CRAZY FOR …
From crazyforcrust.com
SOUR CREAM POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
THE ULTIMATE SOUR CREAM POUND CAKE AND HOW TO MAKE IT
From throughmyfrontporch.com
GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE | PAULA DEEN
From pauladeen.com
SOUR CREAM POUND CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON SOUR CREAM POUND CAKE RECIPE SOUTHERN LIVING
From christinelimwedding.blogspot.com
SOUR CREAM POUND CAKE - GOOD THINGS BAKING CO
From goodthingsbaking.com
10 BEST MOIST SOUR CREAM CAKE RECIPES | YUMMLY
From yummly.com
THE BEST SOUR CREAM POUND CAKE RECIPE | COOKIES & CUPS
From cookiesandcups.com
SOUR CREAM POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
SOUR CREAM POUND CAKE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SOUR CREAM POUND CAKE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
EASY SOUR CREAM POUND CAKE RECIPE | BAKE OR BREAK
From bakeorbreak.com
SOUR CREAM POUND CAKE - SAVOR THE FLAVOUR
From savortheflavour.com
THE BEST SOUR CREAM POUND CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
OLD FASHIONED SOUR CREAM POUND CAKE RECIPE
From old-fashion-recipe.com
I TRIED 4 FAMOUS POUND CAKE RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
GRANDBY'S SOUR CREAM POUND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
BROWN SUGAR SOUR CREAM POUND CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
HEAVENLY SOUR CREAM POUND CAKE BUNDT | EASY RECIPE - MINETTE …
From minetterushing.com
PERFECT CREAM CHEESE POUND CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUR CREAM POUND CAKE - THE BEST CAKE RECIPES {CAKES FOR ALL …
From thebestcakerecipes.com
SOUR CREAM POUND CAKE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
SOUR CREAM POUND CAKE - PREPPY KITCHEN
From preppykitchen.com
PERFECT SOUR CREAM POUND CAKE - TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SOUR CREAM POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PECAN SOUR CREAM POUND CAKE ALLRECIPES - THERESCIPES.INFO
From therecipes.info
SOUR CREAM POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
LEMON POUND CAKE - SPEND WITH PENNIES
From spendwithpennies.com
OLD FASHIONED SOUR CREAM POUND CAKE WITH GLAZE
From simplydeliziousbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love