Ultra Crispy Fried Chicken Nuggets Recipes

CRISPY CHICKEN NUGGETS

Steps:

• Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
• Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
• Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.

ULTRA CRISPY FRIED CHICKEN NUGGETS

Steps:

• In a pie pan or other shallow dish mix the milk and egg. In the next bowl mix flour, salt, and old bay seasoning (hold the bread crumbs back at this time)
• Cut chicken breast into bite-size pieces.
• Dip nuggets into the flour mixture, then dip into the egg mixture.
• Now add the breadcrumbs to the flour mixture.
• Pour some of the egg mixture into the flour mixture and stir well. This will give you some nice lumps, which will make the nuggets extra crispy.
• Now dip nuggets into the flour/breadcrumb mixture.
• Fry nuggets in oil. Deep fry or fry in a skillet about 5 minutes per side.
• Always make sure chicken is fully done with no pink in the center.
• Remove chicken from skillet and place on a wire rack. This will make them extra crispy by letting the oil drip off.