Ultra Rich Caramelized Filipino Pork Adobo Recipes

PORK ADOBO RECIPE

Pork Adobo Recipe image

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors.

Provided by Bebs

Time 1h20m

Number Of Ingredients 10

Ingredients

1 1/2 pounds pork belly (- cut into 1x1 or 1x2-inch cubes)
1/3 cup dark soy sauce
1/2 cup vinegar
1 cup water
10-12 pieces peppercorn
3 pieces bay leaves
1 teaspoon brown sugar (- optional)
1 big onion (- chopped coarsely)
2 tablespoons oil
5 cloves garlic (- minced)

Steps:

Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
Transfer the Pork Adobo to a serving dish and top it with the browned garlic. Serve with hot steaming rice.

Nutrition Facts : Calories 782 kcal, Carbohydrate 4 g, Protein 14 g, Fat 77 g, SaturatedFat 26 g, Cholesterol 97 mg, Sodium 911 mg, Sugar 1 g, ServingSize 1 serving

PORK ADOBO

Pork Adobo image

Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.

Provided by Liza Agbanlog

Categories Main Course

Time 1h10m

Number Of Ingredients 9

Ingredients

2 lbs pork shoulder or pork belly (, cut into bite-size pieces)
2 tbsp vegetable oil
3 cloves garlic (, chopped)
1/3 cup soy sauce
1/3 cup white vinegar
1 bay leaf
½ tsp freshly ground pepper
1 cup water or more as needed
1 tbsp honey or brown sugar

Steps:

Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
Serve over steamed rice.
Enjoy!

Nutrition Facts : Calories 239.93 kcal, Carbohydrate 4.94 g, Protein 23.39 g, Fat 13.53 g, SaturatedFat 7.3 g, Cholesterol 74.15 mg, Sodium 948.9 mg, Fiber 0.12 g, Sugar 3.74 g, ServingSize 1 serving

FILIPINO PORK ADOBO

Filipino Pork Adobo image

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Provided by joy

Categories World Cuisine Recipes Asian Filipino

Time 2h50m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 ½ pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed

Steps:

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g

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