OM ALI
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.
Provided by NANCY GIRGIS
Categories World Cuisine Recipes African North African Egyptian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven's broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
Nutrition Facts : Calories 933.9 calories, Carbohydrate 87.4 g, Cholesterol 30.1 mg, Fat 62.1 g, Fiber 6.7 g, Protein 14.7 g, SaturatedFat 19.5 g, Sodium 214.6 mg, Sugar 50.3 g
UM ALI
A classic Middle Eastern bread pudding made with layers of puff pastry that's soaked in a sweet milk mixture and layered with mixed nuts and raisins.
Provided by Farah Abumaizar
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 390F (200C). Place the puff pastry squares in a single row on a baking sheet. Brush evenly with butter and sprinkle the sugar on top. Bake for 20-25 minutes until golden brown, then set on counter to cool. Leave the oven on.
- Whip the heavy cream by adding the cold cream to the bowl of a mixer along with the vanilla and sugar, and whipping on medium high speed until soft peaks form. Set aside.
- Add the milk and sugar to a medium saucepan over medium heat, stir until sugar dissolves then bring to a boil. Once the milk boils, remove from heat.
- Break 3/4 of the puff pastry into chunks and scatter on the base of a 9x13 inch pan. Add all the nuts and raisins by sprinkling evenly over the pastry surface. Pour all of the hot milk on top.
- Break up the remaining 1/4 of the puff pastry and scatter it evenly on top of the milk. Spread the whipped cream evenly on the top.
- Turn the oven to the broil function, at the same temperature (390F, 200C). Place um ali in the middle rack of the oven and broil for around 10 minutes, watching carefully, until golden brown and bubbly. Sprinkle with additional pistachio if desired, and serve warm.
Nutrition Facts : Calories 357 kcal, ServingSize 1 serving
UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
More about "um ali recipes"
OUM ALI - TRADITIONAL QATARI RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category DessertCuisine Middle Eastern, Qatari, VegetarianTotal Time 55 mins
- In a large bowl, coarsely chop the pastry or croissant, add the dried fruits without the almonds, making sure to keep a few for garnishing.
UM ALI, EGYPTIAN BREAD PUDDING RECIPE - HONEST COOKING
From honestcooking.com
UMM ALI (EGYPTIAN SWEET PASTRY DESSERT) RECIPE - THE …
From thewanderlustkitchen.com
BEST EVER OM ALI (EGYPTIAN BREAD PUDDING) | CLEOBUTTERA
From cleobuttera.com
UMM ALI RECIPE | NESTLé FAMILY ME
From nestle-family.com
HOW TO MAKE UMM ALI, RECIPE BY MASTERCHEF SANJEEV …
From sanjeevkapoor.com
Category DessertsEstimated Reading Time 2 mins
- Pour milk, condensed milk, cream and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly.
UMM ALI (EGYPTIAN DESSERT) RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
UM ALI DESSERT - THE DAILY MEAL
From thedailymeal.com
OM ALI RECIPE (EGYPTIAN BREAD PUDDING) - I KNEAD TO EAT
From ikneadtoeat.com
UM ALI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
UMM ALI - CAROLINE'S COOKING
From carolinescooking.com
UMM ALI RECIPE: HOW TO MAKE UMM ALI RECIPE | HOMEMADE UMM …
From recipes.timesofindia.com
UM ALI - DINNER WITH JULIE
From dinnerwithjulie.com
OM ALI; EGYPTIAN BREAD PUDDING - AMIRA'S PANTRY
From amiraspantry.com
AN EGYPTIAN BREAD PUDDING 'UM ALI' – DIMA AL SHARIF
From dimasharif.com
EGYPTIAN BREAD PUDDING RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love