Uncle Bens Rice Pilaf Recipes

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COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE



Copycat

Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.

Provided by BonnieZ

Categories     Long Grain Rice

Time 25m

Yield 3/4 cup servings, 4 serving(s)

Number Of Ingredients 13

1 teaspoon dry chopped onion flakes
1/2 teaspoon dry parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
1 cup long grain rice
1/3 cup dry wild rice
1 tablespoon butter (optional)

Steps:

  • Combine all of the spices in a medium saucepan and mix thoroughly.
  • Add the both types of rice, the chicken stock and butter (if using).
  • Bring mixture to a boil and stir to combine.
  • Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

UNCLE BEN'S RICE PILAF



Uncle Ben's Rice Pilaf image

Provided by Easy.Home.Entertainemnt.with.C

Number Of Ingredients 0

Steps:

  • MAKING 1. Take a heavy saucepan and melt butter or margarine in medium -high heat. 2. Stir in onion and sauté; add rice and sauté until golden. 3. Stir in salt, chicken broth and pepper, and boil. 4. Cover and cook over low heat for 20 minutes. SERVING 5. Serve Uncle Ben-€™s Rice Pilaf with salad.

Nutrition Facts :

AUNT HELEN'S RICE PILAF



Aunt Helen's Rice Pilaf image

My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.

Provided by Crabzilla

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter
3/4 cup birds nest angel hair pasta (broken up into pieces)
1 cup Uncle Ben's converted brand rice (NOT INSTANT)
2 1/4 cups chicken broth
1/8 teaspoon salt
1/8 teaspoon garlic powder

Steps:

  • Melt butter over moderate heat.
  • Add birds nest angel hair pasta and stir constantly until nicely browned.
  • Be careful, as the pasta can burn VERY quickly.
  • Add rice to the pot and blend with pasta.
  • Add the chicken broth, salt, and garlic powder.
  • Bring to boil.
  • Reduce heat to a simmer and cook for about 20-25 minutes.
  • When cooked, stir and let set for about 5-10 minutes.

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