Uncle Sams Pulled Pork Recipes

SAM'S FAVORITE PULLED PORK

Sam's Favorite Pulled Pork image

Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.

Provided by Morgan

Categories Main Dish Recipes Pork Pulled Pork

Time 7h25m

Yield 6

Number Of Ingredients 16

Ingredients

1 (2 pound) package pork tenderloin, fat trimmed
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 teaspoon vegetable oil
2 cups water
½ cup brown sugar
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
3 dashes hot pepper sauce
½ cup mayonnaise
3 tablespoons white vinegar
½ teaspoon garlic powder
1 pinch lemon pepper, or to taste
1 pinch cayenne pepper, or to taste

Steps:

Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.
Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 72.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.5 g, Sodium 658.4 mg, Sugar 18.7 g

UNCLE SAM'S PULLED PORK

Uncle Sam's Pulled Pork image

Here's a recipe that's anything but taxing! Uncle Sam's Pulled Pork is a budget-friendly, weeknight winner. In this recipe, we slow cook boneless pork butt to perfection with some chopped onions and a can of cola. A little BBQ sauce and it's ready to go! Just pile it onto a roll along with some of our homemade coleslaw and you're set for lots of "yum!"

Provided by Ginsburg Enterprises

Categories Pork

Number Of Ingredients 11

Ingredients

4 pounds boneless pork butt
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, chopped
1 (12-ounce) can cola
1 (28-ounce) jar barbecue sauce
10 hamburger rolls
1 (16-ounce) package coleslaw mix
1/4 cup apple cider vinegar
1 tablespoon vegetable oil
1 tablespoon sugar

Steps:

Place pork in a 6-quart slow cooker and sprinkle with salt and pepper. Top with onion then pour cola over meat. Cover and cook on high setting 6 to 6-1/2 hours, or until pork is very tender and falls apart easily.
Remove pork to a large cutting board and shred with two forks. Using a slotted spoon, remove onion. Drain liquid from slow cooker, reserving 1 cup. Return meat to slow cooker, add reserved liquid, the barbecue sauce, and onion; mix well. Heat 20 minutes or keep on low until ready to serve.
When ready to serve, in a medium bowl, combine coleslaw mix, vinegar, oil, and sugar; mix well. Spoon pork mixture evenly onto bottom of rolls, top with coleslaw and top of roll, and serve.

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