Under A Spell Red Devil Cake Recipes

REAL RED DEVIL'S FOOD CAKE

Real Red Devil's Food Cake image

This cake is PERFECT for birthdays. It makes quite a presentation for adults or kids. White 7 minute frosting is the real kicker, but I have used just a regular white buttercream and it still looks great.

Provided by pies and cakes and

Categories Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine
1 1/2 cups sugar
2 large eggs
4 tablespoons cocoa
2 tablespoons hot coffee
1 7/8 cups flour (that's 2 cups, minus 2 T.)
1 teaspoon red food coloring (not a typo!)
1 teaspoon salt
1 teaspoon baking soda
1 cup sour milk or 1 cup buttermilk
1 teaspoon vanilla

Steps:

Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt and soda, and add to mixture alternately with sour milk or buttermilk. Add vanilla. Pour into two greased and floured cake pans, and bake at 350° for 30 minutes or till tops spring back when lightly touched.
Cool completely before frosting.
Note: Take care which of your utensils you use to mix coloring mixture. Plastic or wood will pick up the red color and stain permanently. I always use metal and glass.

OLD FASHIONED "RED" DEVIL'S FOOD CAKE

Old Fashioned

This is an easy recipe to make, but so delicious to eat! It can be prepared in two 8-inch layer cake pans or one 9x13 cake pan.

Provided by Chef mariajane

Categories Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups cake flour
1 1/2 cups white sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1/3 cup cocoa
1/2 cup soft shortening
2/3 cup milk
1/3 cup milk
2 eggs
1 teaspoon vanilla

Steps:

Mix together, in large bowl, cake flour, sugar, soda, salt and cocoa.
Add shortening, and 2/3 cup milk. Beat together for 2 minutes. Add 1/3 cup milk, eggs and vanilla. Beat 2 more minutes.
Pour into prepared pan (s).
Bake at 350F until done, about 35 minutes, depending on the size of the pan.

Nutrition Facts : Calories 335.6, Fat 12.6, SaturatedFat 3.5, Cholesterol 45.7, Sodium 416.3, Carbohydrate 51.6, Fiber 0.9, Sugar 30.2, Protein 4.6

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